ROASTED TURKEY BREAST WITH PEACH ROSEMARY GLAZE
Provided by Sunny Anderson
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together 2 cups apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator 2 hours.
- Preheat oven to 425 degrees F.
- In a small saucepan, saute onions in oil until softened. Add peaches, honey, Worcestershire sauce, brown sugar and remaining 2 tablespoons apple cider. Bring to a boil. Lower to a simmer and cook until peaches break down and glaze thickens, about 12 minutes.
- Remove turkey from brine and pat dry with paper towels. Brush with oil and season with pepper. Place turkey in a roasting pan. Cook 15 minutes until skin begins to turn golden. Reduce the oven temperature to 350 degrees F and brush the top generously with the glaze. Continue cooking until an instant-read thermometer inserted in the thickest part of the breast reaches an internal temperature of 165 degrees F, about 45 minutes. Let the turkey rest at least 10 minutes. Its temperature will continue to rise.
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Ashiq Mashoq
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The glaze is so delicious, it really makes the turkey breast shine.
Eva Mabena
[email protected]This turkey breast is the perfect dish for a special occasion dinner. It's elegant, flavorful, and sure to impress your guests.
Nyiramategeko Catherine
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly.
sahil Sharma
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish and have it turn out perfectly.
Gbian Ak
[email protected]This turkey breast is so juicy and tender, and the glaze is the perfect balance of sweet and savory.
Ahtsham Tanoli
[email protected]I've made this dish several times now, and it's always a hit! It's so easy to make, and the results are always amazing.
Lester Anthony Velazquez Menchaca
[email protected]This dish is absolutely delicious! The peach-rosemary glaze is so unique and flavorful, and it really complements the turkey breast.
Harris Ghuori
[email protected]This was my first time cooking turkey breast, and it turned out perfectly! Thanks for the great recipe.
Aaron Vuono
[email protected]This recipe is a keeper! The turkey breast was so moist and flavorful, and the glaze was the perfect finishing touch.
Bir Sing Jio
[email protected]The glaze on this turkey breast is out of this world! I'll definitely be making this again.
Awandam Pascal
[email protected]Just made this for dinner and it was fantastic! The whole family loved it.
Sara Kanwal
[email protected]I made this dish for a special occasion dinner, and it was a hit with everyone! The glaze is so unique and delicious, and it really makes the turkey breast stand out.
Nathaneal Arellano
[email protected]This recipe is an absolute winner! Not only is it incredibly easy to follow, but the end result is a turkey breast that is bursting with flavor.
Michelle Ritchie
[email protected]OMG, this turkey breast is divine! The peach-rosemary glaze is a perfect balance of sweet and savory, and it gives the meat such a beautiful golden-brown color. The meat itself is so tender and juicy, it just melts in your mouth.