ROASTED VEGETABLE AND KALE LASAGNA
A delicious layering of roasted vegetables and garlic-sauteed kale make this cheesy lasagna a healthier alternative to the classic Italian dish.
Provided by Melanie McClare
Categories World Cuisine Recipes European Italian
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Toss red bell pepper, yellow bell pepper, zucchini, mushrooms, and 4 tablespoons olive oil together in a bowl. Season with salt and pepper. Transfer vegetables to the prepared baking sheet in a single layer.
- Roast in the preheated oven for about 10 minutes. Turn vegetables and roast 10 to 15 minutes more.
- Meanwhile, bring water to a boil in a saucepan. Add torn kale and cook until just darkened in color, about 1 minute. Drain.
- Heat remaining olive oil in a frying pan over medium heat. Add garlic and cook for 1 minute. Add drained kale and cook until wilted, 3 to 5 minutes. Remove from heat.
- Remove bell peppers from the oven and adjust oven temperature to 375 degrees F (190 degrees C).
- Layer pasta sauce, lasagna noodles, roasted bell pepper mixture, and grated mozzarella cheese into a 9x13-inch baking pan. Add another layer of noodles, pasta sauce, kale, and sliced bocconcini cheese. Continue layers until ingredients are used up, being sure to place noodle layers and sauce next to each other to prevent dry noodles.
- Bake lasagna in the hot oven until bubbling and noodles are soft, about 45 minutes. Let cool 20 to 30 minutes before serving.
Nutrition Facts : Calories 525 calories, Carbohydrate 36.5 g, Cholesterol 72.8 mg, Fat 28.7 g, Fiber 4.9 g, Protein 30.2 g, SaturatedFat 13.4 g, Sodium 1653 mg, Sugar 13.1 g
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Hamza Gulzar
[email protected]I would give this lasagna a 4 out of 5 stars. The roasted vegetables were delicious, but the kale was a bit too tough. The cheese was melted and gooey, and the pasta was cooked perfectly.
Patricia Van Tonder
[email protected]This lasagna was a bit too cheesy for my taste, but it was still very good. The roasted vegetables were delicious and the kale gave it a nice bite. The pasta was cooked perfectly.
Hasnaat Ilyas
[email protected]This lasagna was easy to make and very tasty. The roasted vegetables added a nice sweetness and the kale gave it a nice bite. The cheese was melted and gooey, and the pasta was cooked perfectly. I would definitely make this again.
Gwen Stratton
[email protected]I loved this lasagna! The roasted vegetables were flavorful and the kale added a nice touch of bitterness. The cheese was melted and gooey, and the pasta was cooked perfectly. I would definitely make this again.
hasan masud (Rashel)
[email protected]This lasagna was delicious! The roasted vegetables added a nice sweetness and the kale gave it a nice bite. The cheese was melted and gooey, and the pasta was cooked perfectly. I would definitely make this again.
Dynamite Gaming
[email protected]I'm not sure what went wrong, but my lasagna turned out dry and bland. The roasted vegetables were overcooked and the kale was tough. The cheese was not melted and the pasta was undercooked. I would not recommend this recipe to others.
young peter
[email protected]This lasagna was amazing! The roasted vegetables were perfectly tender and the kale added a nice pop of flavor. The lasagna was also very cheesy and filling. I would definitely make this again!
Brandon Mcrae
[email protected]I would give this lasagna a 3 out of 5 stars. The roasted vegetables were delicious, but the kale was a bit too tough. The cheese was melted and gooey, and the pasta was cooked perfectly.
Cornelius Christopher
[email protected]This lasagna was okay. The roasted vegetables were good, but the kale was a bit too bitter for my taste. The cheese was melted and gooey, and the pasta was cooked perfectly.
XP-Hamza-YT Shah
[email protected]I tried this recipe and it was a disaster! The roasted vegetables were burnt and the kale was tough. The cheese was not melted and the pasta was undercooked. I would not recommend this recipe to others.
Vishal Bramhankar
[email protected]This lasagna was a bit too cheesy for my taste, but it was still very good. The roasted vegetables were delicious and the kale gave it a nice bite. The pasta was cooked perfectly.
Pavle Minic
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind! The roasted vegetables were delicious and the kale added a nice touch of bitterness. The cheese was melted and gooey, and the pasta was cooked perfectly. I would definitely make this aga
Haltomi
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved the roasted vegetables and the kale. The cheese was melted and gooey, and the pasta was cooked perfectly. I would definitely make this again.
Yaseen Jutt
[email protected]This lasagna was easy to make and very tasty. The roasted vegetables added a nice sweetness and the kale gave it a nice bite. The cheese was melted and gooey, and the pasta was cooked perfectly. I would definitely make this again.
Nassali Violah
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. I'm not usually a fan of kale, but it was cooked perfectly in this dish and added a nice depth of flavor. The roasted vegetables were also delicious and added a nice smoky flavor. I would
Mahmoud Olliek
[email protected]This lasagna was delicious! The roasted vegetables were flavorful and the kale added a nice touch of bitterness. The cheese was melted and gooey, and the pasta was cooked perfectly. I would definitely make this again.
Jakir Hassan
[email protected]I tried this recipe last night and it turned out great! The roasted vegetables were perfectly tender and the kale added a nice pop of flavor. The lasagna was also very cheesy and filling. I would definitely recommend this recipe to others.
Reagan Rex
[email protected]This roasted vegetable and kale lasagna was a hit with my family! It was easy to make, and the flavors were incredible. The roasted vegetables added a delicious smoky flavor, and the kale was a great way to sneak in some extra greens. I will definite