BAKED YAM AND POTATO CASSEROLE
I created this dish after getting tired of all those yam recipes using brown sugar and marshmallows. This makes sweet potatoes taste more like they should - a side dish rather than a dessert. Also, you can easily adapt this recipe to vegan simply by using soy cheese. It's worked well for me in the past.
Provided by Holly
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In the prepared dish, make a single layer of sweet potato slices. Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes.
- In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes.
- Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with remaining butter. Cover.
- Bake in preheated oven for 1 hour, or until potatoes and onions are soft.
Nutrition Facts : Calories 303 calories, Carbohydrate 29.3 g, Cholesterol 48.6 mg, Fat 16.5 g, Fiber 3 g, Protein 10.2 g, SaturatedFat 10.2 g, Sodium 384.4 mg, Sugar 6 g
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Choudhery Hassan
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved the unique flavor and the crispy topping.
fatma dayib
[email protected]I'm not a big fan of sweet potatoes, but I loved this casserole. The potatoes and topping were so flavorful that I didn't even miss the sweet potatoes.
Zita Malik Malik
[email protected]This casserole is a great way to use up leftover yams and potatoes. It's also a delicious and easy side dish for a weeknight meal.
Kesh Chaudhary
[email protected]I made this casserole for Thanksgiving and it was a huge hit. The combination of yams and potatoes was a unique and delicious twist on a classic dish.
Saleem Major
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique dish that's perfect for a special occasion.
M Arif mehmood
[email protected]I'm not a fan of casseroles, but this one was really good. The yams and potatoes were cooked perfectly and the topping was crispy and flavorful.
Amaya Hollins
[email protected]This casserole is a great make-ahead dish. I made it the day before and it was just as good reheated.
Walter Ming
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved the unique flavor and the crispy topping.
Bright Sunday
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids loved the sweet potatoes and the crispy topping.
Armando Esquivel
[email protected]I'm not a big fan of yams, but I loved this casserole. The potatoes and topping were so flavorful that I didn't even miss the yams.
Susan Dawn
[email protected]This casserole is a great way to use up leftover yams and potatoes. It's also a delicious and easy side dish for a holiday meal.
Ayzak Tarikul Islam
[email protected]I love the combination of yams and potatoes in this casserole. It's a unique and delicious dish that's perfect for a special occasion.
Gabrieldragon13 w Z
[email protected]This casserole is easy to make and it's always a hit with my family. The yams and potatoes are soft and fluffy, and the topping is crispy and flavorful.
Naveed Ahmad
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of yams and potatoes is unique and delicious, and the topping is the perfect finishing touch.
EZEKIEL MAUNDU
[email protected]This casserole was a hit at our Thanksgiving dinner! The yams and potatoes were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.