A whole chicken roasted with onion, carrots, celery and potatoes. Hearty and delicious on a cold evening, or any time!
Provided by sal
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Season chicken with salt and pepper to taste; place in a large roasting pan. Arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly with aluminum foil.
- Roast at in preheated oven, basting occasionally, for 2 hours, removing the foil for the last half hour or so of cooking. Roast until chicken is golden brown and a thermometer inserted into the thigh reaches 165 degrees F (74 C). Let chicken rest 10 minutes before carving.
Nutrition Facts : Calories 458.6 calories, Carbohydrate 39.7 g, Cholesterol 97 mg, Fat 17.4 g, Fiber 6.2 g, Protein 35.2 g, SaturatedFat 4.9 g, Sodium 147.8 mg, Sugar 6.8 g
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Alpha Anthy
[email protected]This recipe is a great way to get your family to eat their vegetables. The chicken is moist and flavorful, and the vegetables are roasted to perfection. I will definitely be making this recipe again.
Farhan Gulzar
[email protected]I'm so glad I found this recipe! The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this recipe again.
Larry Hyatt
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the vegetables were roasted to perfection. I will definitely be making this recipe again.
Nancy Voth
[email protected]I'm so glad I found this recipe! The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this recipe again.
Henry Onovo
[email protected]This recipe is a great way to get your family to eat their vegetables. The chicken is moist and flavorful, and the vegetables are roasted to perfection. I will definitely be making this recipe again.
Janaatul Ferdous
[email protected]I'm so glad I found this recipe! The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this recipe again.
Hunter Isaac
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the vegetables were roasted to perfection. I will definitely be making this recipe again.
Lil C
[email protected]I'm so glad I found this recipe! The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this recipe again.
Fred Gilchrist
[email protected]This recipe is a great way to get your family to eat their vegetables. The chicken is moist and flavorful, and the vegetables are roasted to perfection. I will definitely be making this recipe again.
Abid Khna
[email protected]I made this recipe for my family last night and they loved it! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this recipe again.
Alphaline Anyona
[email protected]This recipe is a winner! The chicken was cooked to perfection and the vegetables were roasted to perfection. I will definitely be making this recipe again.
BassCRV 101
[email protected]I'm so glad I found this recipe! The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this recipe again.
Drew Lang
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this recipe again and again.
Nirmala Sinjali
[email protected]I made this recipe last night and it was delicious! The chicken was cooked to perfection and the vegetables were roasted to perfection. I will definitely be making this recipe again.
MassageMyMeat Admin
[email protected]This roasted vegetable chicken recipe was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this recipe again.