POACHED CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h15m
Yield 3 pounds meat, plus 2 to 3 quarts stock
Number Of Ingredients 10
Steps:
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
Nutrition Facts : Calories 413 calorie, Fat 28 grams, SaturatedFat 8 grams, Cholesterol 140 milligrams, Sodium 290 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 35 grams, Sugar 1 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #vegetables #canadian #diabetic #chicken #stove-top #dietary #oamc-freezer-make-ahead #ontario #meat #equipment #number-of-servings
You'll also love
ARINZE KENNEDY
[email protected]This recipe is a great way to cook chicken for meal prep. I like to poach a few chicken breasts on the weekend and then use them throughout the week in salads, sandwiches, and wraps.
Vihaan Arjun
[email protected]I'm not a fan of the texture of poached chicken, but the flavor of this recipe was amazing. I would definitely make it again, but I would cook the chicken for a shorter amount of time.
Mst Rozinabegum
[email protected]I love that this recipe is healthy and low in calories. It's a great option for a light and healthy meal.
Bashant Singh Thakuri
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
NICHOLAS MUCHUI
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is incredibly tender and moist.
Sunny MattOo
[email protected]I'm not a big fan of poached chicken, but this recipe changed my mind. The chicken was so tender and flavorful, I couldn't get enough of it.
Jennifer Chinenye
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to salads, soups, and sandwiches.
Adenike Ifedayo
[email protected]I've also tried using different herbs and spices in the poaching liquid. My favorite combination is thyme, rosemary, and garlic.
Hazha Hassan
[email protected]I like to add a few vegetables to the poaching liquid, such as carrots, celery, and onion. It gives the broth even more flavor.
Red Web
[email protected]This poached chicken is the perfect comfort food. It's warm, savory, and satisfying.
Ntobeko Mchunu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal option.
Vinod Mahar
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken came out perfectly cooked and the broth was delicious.
Amit Khurana
[email protected]I've tried many poached chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the broth is so flavorful.
M.B pandey
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how moist and tasty the chicken was.
Sartaj khan
[email protected]This poached chicken recipe is a keeper! The chicken turned out so tender and juicy, and the broth was flavorful and delicious. I will definitely be making this again.