ROASTED VEGETABLE HASH
Steps:
- Preheat the oven to 450 degrees F.
- Chop vegetables and sausage into bite-size pieces.
- Toss potatoes with olive oil, salt and pepper and roast until tender, about 30 minutes.
- Halfway through the potatoes cook time, toss all remaining vegetables with olive oil and 1/2 teaspoon each of salt and pepper. Add sausage to the same baking sheet and roast until tender, about 15 minutes.
- While vegetables are cooking, make the sauce by mixing yogurt with cumin, paprika, and cayenne. Adjust seasoning to taste.
- When all vegetables are in the oven, prepare the eggs. These can be poached or fried as preferred. To poach, bring a pot of water with a tablespoon of vinegar to a bare simmer, stir the water to create a whirlpool, then carefully drop the eggs one at a time into the center of the whirlpool. Turn off heat, cover, and let sit for 4 minutes.
- To plate, layer potatoes, vegetables, sauce, then egg on a plate.
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Frady cat
[email protected]I can't wait to try this recipe. It looks delicious.
Boitumelo Malau
[email protected]This was the best roasted vegetable hash I've ever had.
Technical UR Tv
[email protected]This recipe is a keeper! I will be making it again and again.
Robert Henderson
[email protected]I loved the flavors in this hash. The vegetables were roasted to perfection.
Blanca Magana
[email protected]This recipe was easy to follow and the hash turned out delicious.
Ufuoma Aguriase
[email protected]This was a great recipe! I will definitely be making it again.
Lax Teli
[email protected]This recipe was too complicated for me. I think I'll try a different one next time.
Ayobami Pelumi
[email protected]The vegetables were a bit overcooked for my taste. I would roast them for less time next time.
Cody Tyer
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Sajjad Rehmani
[email protected]This hash was delicious! I used a variety of vegetables, including potatoes, onions, peppers, and zucchini. The vegetables were roasted to perfection and the eggs were cooked just the way I like them.
K J
[email protected]I loved this recipe! The vegetables were so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Twright44
[email protected]This was a great recipe for a quick and easy breakfast. The vegetables were roasted perfectly and the eggs were cooked just the way I like them.
budget glados
[email protected]I made this hash for dinner and it was a hit! The vegetables were roasted to perfection and the eggs were cooked perfectly.
Mal M
[email protected]This recipe was easy to follow and the hash turned out great. I served it with a side of avocado toast and it was the perfect breakfast.
Thandi Chanza
[email protected]I'm not a big fan of vegetables, but this hash was actually really good. The vegetables were roasted to perfection and the eggs were cooked just the way I like them.
Joselyn Ojeda
[email protected]This hash was delicious! I used a variety of vegetables, including potatoes, onions, peppers, and zucchini. I also added some crumbled sausage for extra flavor.
Holy tune to
[email protected]This was a great recipe! I made it for brunch and everyone loved it. The vegetables were tender and flavorful, and the eggs were cooked perfectly.
rohma asif
[email protected]I've made this hash several times now and it's always a winner. It's so easy to make and it's a great way to use up leftover vegetables.
Joyce McCollins
[email protected]This roasted vegetable hash was a hit with my family! The vegetables were perfectly roasted and the flavors were amazing. I especially loved the crispy potatoes.