SCALLOP TARTARE
Sweet and tender scallops make a natural substitute for raw beef in tartare. While beef stands up to strong, aggressive capers and mustard, the ratios are dialed back here to accommodate the scallop, which is more subtle. Because they're being served raw, it's important to buy fresh, high-quality scallops. Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it's important to look for scallops that are labeled "dry" or "dry-packed" for more pure flavor.
Provided by Mark Bittman
Categories easy, quick, finger foods, seafood, appetizer
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Chop the scallops into small pieces then transfer to a medium bowl.
- Add the eggs, parsley, red onion, capers and mustard, and gently toss to coat. Season to taste with salt, pepper and Worcestershire sauce. Serve with toast points.
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Md Shahab Uddin
[email protected]I'm not a big fan of raw seafood, but this recipe has changed my mind. The scallops were so fresh and flavorful, and the sauce was the perfect accompaniment.
zakir ullah Khan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The scallops are incredibly tender and flavorful, and the sauce is the perfect complement.
CH AYAN
[email protected]I'm not sure why, but my scallops didn't turn out as flavorful as I would have liked. Maybe I didn't use fresh enough ingredients?
Shamrat Ziko
[email protected]This is a great recipe for a special occasion. The scallops are elegant and delicious, and the sauce is simply divine.
Tosin Tonero
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The scallops are always cooked to perfection, and the presentation is beautiful.
Alaka janet
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more spices next time.
Surya Shah
[email protected]I'm not a huge fan of tartare, but this recipe has changed my mind. The scallops were so fresh and flavorful, and the sauce was the perfect accompaniment.
Baby Ss
[email protected]This recipe is a bit pricey, but it's worth every penny. The scallops are of the highest quality, and the sauce is simply divine.
Malik You malik
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. I think I might have overcooked them.
Peimila Halder
[email protected]This is one of my favorite scallop recipes. The combination of flavors and textures is simply divine.
Md Apu
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely fits the bill! The scallops were cooked perfectly, and the sauce was bursting with flavor.
Peter Elochukwu
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.
Bruce Holder
[email protected]I followed the recipe exactly, but my scallops didn't turn out as tender as I would have liked. Maybe I overcooked them?
Golam Rosul
[email protected]This dish was a disappointment. The scallops were tough and chewy, and the sauce was bland.
Tracy Buzzard
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of raw seafood. But I'm so glad I did! The scallops were incredibly fresh and flavorful, and the sauce was the perfect complement.
Sada Maseed
[email protected]This recipe is incredibly easy to follow, even for a beginner cook like me. The scallops turned out perfectly, and the presentation was beautiful.
mabel oyinbo
[email protected]I've made this scallop tartare recipe several times now, and it's always a hit! The scallops are always cooked to perfection, and the sauce is so flavorful.
Thirasara Thimesha
[email protected]This scallop tartare recipe is a must-try for seafood lovers! The scallops were incredibly fresh and tender, and the combination of flavors was divine. I especially loved the citrusy kick from the lemon and lime juice.