ROASTED VEGETABLE HOAGIE
Steps:
- Preheat oven to 425 degrees. Slice bread and put aside. In large bowl combine eggplant, zucchini, squash, olive oil, salt, pepper, basil and garlic. Place vegetables on a baking sheet covered with foil and bake for 30 minutes. Place lettuce on bread and top with roasted vegetables. Add mozzarella and tomato. Drizzle vinegar over sandwich. Serve.
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Tim Blackburn
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy roasted vegetables.
CHANSO De MEDIA
[email protected]This hoagie is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the pesto.
Bryce Guyle
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh, roasted vegetables.
Abraham demssie Haylu
[email protected]This recipe is a great way to use up leftover roasted vegetables. It's a delicious and easy lunch or dinner option.
Esther Okoh
[email protected]I've made this hoagie several times and it's always a hit. The roasted vegetables are always perfectly roasted and the hoagie rolls are always soft and fluffy.
Safeer Raja
[email protected]This is my new favorite hoagie recipe. It's so easy to make and it's always a crowd-pleaser.
BK Sohel Khan
[email protected]I made this hoagie for a party and it was a huge success. Everyone loved the roasted vegetables and the pesto.
Manzar Ali khokhar
[email protected]This recipe is easy to follow and the results are amazing. The roasted vegetables are so flavorful and the hoagie rolls are perfect.
Jennlisa 97
[email protected]I love the combination of roasted vegetables and pesto in this hoagie. It's a delicious and healthy lunch option.
Piyas Quraeshi10
[email protected]This roasted vegetable hoagie was a hit with my family! The vegetables were roasted to perfection and the hoagie rolls were soft and fluffy.