ROASTED VEGETABLE MEATLOAF WITH MUSTARD MASHED POTATOES
Categories Beef Mustard Onion Potato Vegetable Bake Dinner Ground Beef Bell Pepper Zucchini Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 450°F. Combine zucchini, peppers, and onions in medium bowl. Add oil and 1 tablespoon rosemary; toss to coat. Spread evenly on rimmed baking sheet; sprinkle with salt and pepper. Roast until vegetables are tender, about 25 minutes. Remove from oven; cool.
- Preheat oven to 375°F. Mix ground beef, mozzarella, panko, basil, marjoram, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, dried crushed pepper, 1 tablespoon rosemary, and 1 cup roasted vegetables in large bowl. Whisk 1/2 cup ketchup, eggs, and wine in medium bowl. Add to beef mixture; stir with wooden spoon until well incorporated; spoon into 9x5x3-inch loaf pan, forming rounded top.
- Spoon 1/2 cup ketchup over top of loaf. Bake meatloaf until cooked through, juices run clear, and top is browned, about 1 hour 10 minutes. Remove pan from oven; let meatloaf rest 20 minutes.
- Rewarm remaining vegetable mixture in large nonstick skillet. Turn meatloaf out; cut into 1-inch-thick slices. Top with warm roasted vegetable mixture; serve with mashed potatoes.
- *Flaky panko crumbs are the best substitute for fresh breadcrumbs in almost anything, including meatloaf. Look for them in the Asian foods section of the supermarket and at Asian markets.
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CMK YT
[email protected]This is the best meatloaf recipe I've ever tried.
Elyab Biruk
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind.
Kaayden Davis
[email protected]This recipe is a keeper! My family loved it.
Altaf Marri
[email protected]Roasted vegetable meatloaf and mustard mashed potatoes - a match made in heaven!
Laff Stick
[email protected]Overall, I thought this recipe was just okay.
Josh Rudolph
[email protected]I found this recipe to be a bit too time-consuming.
Rosalia Dike
[email protected]This recipe was a bit bland for my taste.
AFRIN AFRIN
[email protected]This was a delicious and easy recipe. I'll definitely be making it again.
Nadar Syed
[email protected]Loved this recipe! The flavors were amazing and it was easy to make.
Shero Badsha
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the roasted vegetables were delicious. The mustard mashed potatoes were also a great addition.
Yazan Brek
[email protected]Overall, I thought this recipe was just okay. The meatloaf was fine, but it wasn't anything special. The roasted vegetables were a bit bland, and the mustard mashed potatoes were a bit too tangy.
Veronique Levember
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make the meatloaf and the roasted vegetables. The mustard mashed potatoes were also a bit too tangy for my taste.
Sedra Alsakka
[email protected]This recipe was a bit bland for my taste. The meatloaf was a little dry and the roasted vegetables were not very flavorful. The mustard mashed potatoes were the best part of the dish.
Chanchal Barmon
[email protected]This was a delicious and easy recipe to make. I loved the combination of flavors and textures in the meatloaf and the roasted vegetables. The mustard mashed potatoes were also a great addition.
Alicia Lipanda
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meatloaf is always moist and flavorful, and the roasted vegetables add a nice crunch. The mustard mashed potatoes are also a great addition.
Mobeen Hassan
[email protected]This recipe was a hit with my family! The meatloaf was moist and flavorful, and the roasted vegetables added a nice touch. I especially liked the mustard mashed potatoes - they were creamy and tangy.