SPICED COUSCOUS WITH RAISINS AND ALMONDS
Provided by Kelsey Bunker
Categories Pasta Side Vegetarian Quick & Easy High Fiber Raisin Almond Couscous Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine 2 cups hot water and raisins in small bowl. Soak raisins until softened, about 15 minutes. Drain water into large saucepan; reserve raisins. Add 2 tablespoons butter, wine, and saffron to pan; bring to boil. Stir in couscous. Cover, remove from heat, and let stand until liquid is absorbed, about 15 minutes.
- Meanwhile, melt remaining 2 tablespoons butter in medium skillet over medium-low heat. Add onion; cover and cook until translucent and tender, stirring occasionally, about 8 minutes. Mix onion, reserved raisins, almonds, and cinnamon into couscous. Season to taste with salt and pepper and serve.
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Shirley Freeman
[email protected]The couscous was a bit dry. I think I would add more liquid next time.
Sonic Ethnicity
[email protected]This recipe was a bit too spicy for my taste.
All Videos
[email protected]I'm not a huge fan of couscous, but this recipe was actually pretty good.
DARYAZ Anwar
[email protected]This recipe is a great way to get your kids to eat more whole grains.
BassOn
[email protected]I love the addition of raisins and almonds. They add a nice sweetness and crunch.
denisa iuliana
[email protected]This recipe is a great way to change up your usual couscous routine.
Chris tf
[email protected]I've never had couscous before, but this recipe made me a fan.
Munna Topadar
[email protected]This couscous is a great make-ahead dish. It's perfect for busy weeknights.
Zinhle Mlambo
[email protected]I love this recipe! It's so flavorful and easy to make.
Graham Swan
[email protected]This couscous is the perfect side dish for a summer cookout.
Rabia Ahmad
[email protected]This recipe is a great way to use up leftover couscous. It's also a great way to get your kids to eat more vegetables.
Waheedullah Rayeesi
[email protected]The flavors in this recipe are amazing. I love the combination of sweet and savory.
Monique Malone
[email protected]This couscous was so easy to make and so delicious. I will definitely be making it again.
Farhan Ali Mirani
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any occasion.
Makaih Guthrie
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor.
Shannon Crim
[email protected]This spiced couscous was a hit! The combination of raisins, almonds, and spices gave it a wonderfully complex flavor.