ROASTED VEGETABLE PASTA

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Roasted Vegetable Pasta image

Provided by Food Network

Categories     main-dish

Time 48m

Yield 4 servings

Number Of Ingredients 16

1 medium zucchini, diced
1 medium yellow squash, diced
12 ounces frozen artichoke hearts, thawed and halved
4 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter
2 cloves garlic, chopped
1 small stalk celery, diced
1/2 small onion, diced
1 small carrot, diced
8 ripe Roma tomatoes, quartered
1/4 cup chopped fresh basil, plus more for garnish
2 ounces vodka
1/2 cup heavy cream
1 pound fusilli
Grated parmesan cheese, for garnish

Steps:

  • Preheat the oven to 425. Toss the zucchini, squash and artichoke hearts with the olive oil on a baking sheet; season with salt and pepper. Roast until tender, about 15 minutes.
  • Meanwhile, heat the butter in a large deep skillet or Dutch oven over medium-high heat. Add
  • the garlic, celery, onion and carrot and cook until the vegetables are slightly tender, about 5 minutes. Add the tomatoes and basil, season with salt and pepper and cook until the vegetables are tender, about 8 minutes. Add the vodka and bring to a boil, then reduce to a simmer and cook until slightly thickened, about 1 minute. Puree the sauce with a blender, then add the heavy cream and bring to a boil, stirring occasionally. Season with salt and pepper.
  • Meanwhile, bring a large pot of salted water to a boil. Add the fusilli and cook as the label directs. Drain and transfer to the skillet with the sauce. Add the roasted vegetables and toss. Garnish with more basil and parmesan.

Roqia
roqia@yahoo.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the roasted vegetables add a lot of flavor. I often use whatever vegetables I have on hand, and it always turns out great.


Mdin Ali
mdin.a@yahoo.com

I love this recipe! It's so easy to make and the roasted vegetables are always delicious. I usually add some grilled chicken or tofu to make it a complete meal.


Mkhuseli Mkhize
m_mkhuseli@aol.com

This dish is easy to make and very tasty. I used a variety of vegetables, including broccoli, carrots, and zucchini. The roasted vegetables added a nice smoky flavor to the pasta.


nati tariku
nati-tariku@hotmail.com

I'm not a big fan of roasted vegetables, but this dish was surprisingly good. The vegetables were tender and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Shyo Kyu
k.s67@gmail.com

This roasted vegetable pasta is a great way to get your daily dose of vegetables. The vegetables are roasted to perfection and the pasta is cooked just right. I will definitely be making this again.


Pubgisgood Good
goodpubgisgood@aol.com

I love this recipe! The roasted vegetables are so flavorful and the pasta is cooked perfectly. I've made this dish several times and it's always a hit.


md fastab
f.m80@hotmail.fr

This dish is delicious and healthy. The roasted vegetables are packed with flavor and the pasta is a great way to get your carbs. I will definitely be making this again.


Lennnon Ramdial
r-lennnon51@hotmail.com

I've made this roasted vegetable pasta several times and it's always a hit. The vegetables are so flavorful and the pasta is cooked perfectly. I highly recommend this recipe.


Max Ortiz
ortizm@yahoo.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the roasted vegetables add a lot of flavor. I often use whatever vegetables I have on hand, and it always turns out great.


Monty Christou
christou.m@yahoo.com

I love this recipe! It's so easy to make and the roasted vegetables are always delicious. I usually add some grilled chicken or tofu to make it a complete meal.


Cydney Moore
cydney-m@hotmail.com

This dish was easy to make and very tasty. I used a variety of vegetables, including broccoli, carrots, and zucchini. The roasted vegetables added a nice smoky flavor to the pasta.


Steven Innit
i.s36@hotmail.co.uk

I'm not a big fan of roasted vegetables, but this dish was surprisingly delicious. The vegetables were tender and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Sadbeez Othman
os@gmail.com

This roasted vegetable pasta was a hit with my family! The vegetables were perfectly roasted and flavorful, and the pasta was cooked to perfection. I will definitely be making this again.


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