Steps:
- Preheat the oven to 425. Toss the zucchini, squash and artichoke hearts with the olive oil on a baking sheet; season with salt and pepper. Roast until tender, about 15 minutes.
- Meanwhile, heat the butter in a large deep skillet or Dutch oven over medium-high heat. Add
- the garlic, celery, onion and carrot and cook until the vegetables are slightly tender, about 5 minutes. Add the tomatoes and basil, season with salt and pepper and cook until the vegetables are tender, about 8 minutes. Add the vodka and bring to a boil, then reduce to a simmer and cook until slightly thickened, about 1 minute. Puree the sauce with a blender, then add the heavy cream and bring to a boil, stirring occasionally. Season with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil. Add the fusilli and cook as the label directs. Drain and transfer to the skillet with the sauce. Add the roasted vegetables and toss. Garnish with more basil and parmesan.
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Roqia
roqia@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the roasted vegetables add a lot of flavor. I often use whatever vegetables I have on hand, and it always turns out great.
Mdin Ali
mdin.a@yahoo.comI love this recipe! It's so easy to make and the roasted vegetables are always delicious. I usually add some grilled chicken or tofu to make it a complete meal.
Mkhuseli Mkhize
m_mkhuseli@aol.comThis dish is easy to make and very tasty. I used a variety of vegetables, including broccoli, carrots, and zucchini. The roasted vegetables added a nice smoky flavor to the pasta.
nati tariku
nati-tariku@hotmail.comI'm not a big fan of roasted vegetables, but this dish was surprisingly good. The vegetables were tender and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Shyo Kyu
k.s67@gmail.comThis roasted vegetable pasta is a great way to get your daily dose of vegetables. The vegetables are roasted to perfection and the pasta is cooked just right. I will definitely be making this again.
Pubgisgood Good
goodpubgisgood@aol.comI love this recipe! The roasted vegetables are so flavorful and the pasta is cooked perfectly. I've made this dish several times and it's always a hit.
md fastab
f.m80@hotmail.frThis dish is delicious and healthy. The roasted vegetables are packed with flavor and the pasta is a great way to get your carbs. I will definitely be making this again.
Lennnon Ramdial
r-lennnon51@hotmail.comI've made this roasted vegetable pasta several times and it's always a hit. The vegetables are so flavorful and the pasta is cooked perfectly. I highly recommend this recipe.
Max Ortiz
ortizm@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the roasted vegetables add a lot of flavor. I often use whatever vegetables I have on hand, and it always turns out great.
Monty Christou
christou.m@yahoo.comI love this recipe! It's so easy to make and the roasted vegetables are always delicious. I usually add some grilled chicken or tofu to make it a complete meal.
Cydney Moore
cydney-m@hotmail.comThis dish was easy to make and very tasty. I used a variety of vegetables, including broccoli, carrots, and zucchini. The roasted vegetables added a nice smoky flavor to the pasta.
Steven Innit
i.s36@hotmail.co.ukI'm not a big fan of roasted vegetables, but this dish was surprisingly delicious. The vegetables were tender and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Sadbeez Othman
os@gmail.comThis roasted vegetable pasta was a hit with my family! The vegetables were perfectly roasted and flavorful, and the pasta was cooked to perfection. I will definitely be making this again.