ROASTED VEGETABLE PASTA BAKE
An easy but popular pasta dish. Substitute whatever veggies you have on hand. Also good with leftover cooked chicken.
Provided by SAJA2003
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine eggplant, bell pepper, tomato, onion, celery, and garlic in a bowl. Season with basil, salt, and pepper and coat with olive oil. Place on a rimmed baking sheet.
- Roast in the preheated oven until just fork-tender, about 30 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Drain pasta; combine with the roasted vegetables, pasta sauce, and 1/2 the mozzarella cheese in a casserole dish. Top with remaining cheese.
- Bake in the preheated oven until cheese is bubbling, about 20 minutes.
Nutrition Facts : Calories 704.7 calories, Carbohydrate 85.3 g, Cholesterol 40.1 mg, Fat 29.6 g, Fiber 13.7 g, Protein 27.4 g, SaturatedFat 9.3 g, Sodium 1211.4 mg, Sugar 27.2 g
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Waris Leghari
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the roasted vegetables and the creamy sauce. The pasta was cooked perfectly and the cheese was melted and gooey. I would definitely make this dish again for a party.
Samiullah Hashmi
[email protected]This dish was a bit too rich for my taste, but it was still very good. The roasted vegetables were flavorful and the sauce was creamy and cheesy. The pasta was cooked perfectly and the cheese was melted and gooey. I would recommend this dish to anyon
Louis Moolman
[email protected]I'm not a big fan of roasted vegetables, but I loved this dish! The vegetables were roasted to perfection and the sauce was creamy and cheesy. The pasta was cooked perfectly and the cheese was melted and gooey. I would definitely make this dish again
Gladys White
[email protected]This dish was easy to make and turned out delicious. The roasted vegetables were flavorful and the sauce was creamy and cheesy. The pasta was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this dish to anyone looki
Sinenhlanhla Nombika
[email protected]I'm not usually a fan of roasted vegetables, but I loved this dish! The vegetables were roasted to perfection and the sauce was creamy and cheesy. The pasta was cooked perfectly and the cheese was melted and gooey. I would definitely make this dish a
Ibsa Cala
[email protected]This dish was amazing! The roasted vegetables were so flavorful and the sauce was creamy and cheesy. The pasta was cooked perfectly and the cheese was melted and gooey. I would definitely make this dish again.
Darragh McKeon
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the roasted vegetables and the creamy sauce. The pasta was cooked perfectly and the cheese was melted and gooey. I would definitely make this dish again for a party.
Teri Cortez
[email protected]This dish was a bit too rich for my taste, but it was still very good. The roasted vegetables were flavorful and the sauce was creamy and cheesy. The pasta was cooked perfectly and the cheese was melted and gooey. I would recommend this dish to anyon
Dona Bockelman
[email protected]I'm not a big fan of roasted vegetables, but I loved this dish! The vegetables were roasted to perfection and the sauce was creamy and cheesy. The pasta was cooked perfectly and the cheese was melted and gooey. I would definitely make this dish again
joo youssef
[email protected]This dish was easy to make and turned out delicious. The roasted vegetables were flavorful and the sauce was creamy and cheesy. The pasta was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this dish to anyone looki
Borno Hawee
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the roasted vegetables and the creamy sauce. The pasta was cooked perfectly and the cheese was melted and gooey. I would definitely make this dish again for a party.
Queen
[email protected]This dish was a bit too rich for my taste, but it was still very good. The roasted vegetables were flavorful and the sauce was creamy and cheesy. The pasta was cooked perfectly and the cheese was melted and gooey. I would recommend this dish to anyon
SK Raju GAMING
[email protected]I'm not a big fan of roasted vegetables, but I loved this dish! The vegetables were roasted to perfection and the sauce was creamy and cheesy. The pasta was cooked perfectly and the cheese was melted and gooey. I would definitely make this dish again
Alex Mike
[email protected]This dish was easy to make and turned out delicious. The roasted vegetables were flavorful and the sauce was creamy and cheesy. The pasta was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this dish to anyone looki
gkgeorge kuriagk
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the roasted vegetables and the creamy sauce. The pasta was cooked perfectly and the cheese was melted and gooey. I will definitely be making this dish again!
Takeoff Kelvin
[email protected]This roasted vegetable pasta bake was outstanding! The flavors of the roasted vegetables and the creamy sauce were perfect together. The pasta was cooked perfectly and the cheese was melted and gooey. I will definitely be making this dish again!