ROASTED VEGETABLE PENNE BAKE
For a twist, toss veggies with seasoning and oil. Poke holes in a disposable foil-lined pan, grill covered over medium heat, 4-5 minutes per side or until crisp-tender. -Robyn Cavallaro, Easton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the zucchini, red pepper, mushrooms, onion, oil and Italian seasoning; toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 20-25 minutes or until tender., Meanwhile, cook pasta according to package directions; drain. In a large bowl, combine the pasta, roasted vegetables, tomatoes, provolone cheese, peas, mozzarella cheese, 1/4 cup Parmesan cheese, salt and pepper., Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining Parmesan cheese; dot with butter. Cover and bake at 350° for 10 minutes. Uncover; bake 10-15 minutes longer or until bubbly.
Nutrition Facts : Calories 283 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 520mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
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Samyoggg
[email protected]I wouldn't recommend this recipe.
Ali Raza
[email protected]Not my favorite.
Abdulqader Amodi
[email protected]Meh.
jafar Jutt
[email protected]This dish was a bit too bland for my taste. I added some extra spices and it was much better.
Ovi Ahmmed
[email protected]I love this dish! It's so easy to make and it's always a hit with my family. The vegetables are roasted to perfection and the sauce is creamy and flavorful.
Indo Nasia
[email protected]This dish was easy to make and turned out great! The vegetables were roasted to perfection and the sauce was delicious. I served it with a side of salad and it was the perfect meal.
Anastasia Taylor
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The vegetables were roasted perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Tobius Howell
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. The vegetables were cooked well, but the sauce was a bit thin.
marlene theron
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The vegetables were roasted to perfection and the sauce was delicious. I will definitely be making this again.
Corrina Wandahsega
[email protected]This recipe was easy to follow and the dish turned out beautifully. The vegetables were roasted perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Abdullah Khaskheli
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were tender and flavorful, and the sauce was creamy and delicious. I served it with a side of garlic bread and it was the perfect meal.
Hyun Park
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection and the penne was cooked just right. The sauce was flavorful and creamy. I will definitely be making this again.