ROASTED-VEGETABLE PIZZA
Tired of takeout? Try this do-ahead pizza topped with bell pepper, yellow squash, eggplant, mushrooms and more!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
- Spread bell pepper, squash, eggplant and mushrooms in single layer in pan. Brush with oil. Sprinkle with salt and pepper. Bake uncovered 20 to 25 minutes, turning vegetables once, until vegetables are tender.
- Place pizza crust on ungreased cookie sheet. Sprinkle with 1/2 cup of the cheese. Top with vegetables. Sprinkle with remaining 1/2 cup cheese.
- Bake 8 to 10 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg
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[email protected]I would definitely recommend this recipe to anyone who loves roasted vegetables or pizza. It's a great way to get a healthy and delicious meal on the table quickly.
Kim Potts
[email protected]This pizza was a great way to use up leftover roasted vegetables. It was also a very healthy and delicious meal.
md Kamrul3839
[email protected]I'm not usually a fan of roasted vegetables, but I loved them on this pizza. The pizza was also very easy to make.
ali dada
[email protected]This pizza was amazing! The roasted vegetables were so flavorful and the pizza was perfectly cooked. I will definitely be making this again.
Rahad Khan
[email protected]I would definitely recommend this recipe to anyone who is looking for a healthy and delicious pizza recipe.
Jason Yahya
[email protected]This pizza was a great way to get my kids to eat their vegetables. They loved the roasted vegetables and the pizza was a lot of fun to make.
bilal zeineddine
[email protected]I'm not a huge fan of roasted vegetables, but I really enjoyed this pizza. The vegetables were cooked perfectly and the pizza was very flavorful.
Drsaima Jabeen
[email protected]This pizza was so good! The roasted vegetables were perfectly cooked and the pizza had a great flavor. I will definitely be making this again.
Sophia Antoine
[email protected]I would definitely recommend this recipe to anyone who loves roasted vegetables or pizza. It's a great way to get a healthy and delicious meal on the table quickly.
Dennis Macharia Njanja
[email protected]This pizza was a great way to use up leftover roasted vegetables. It was also a very healthy and delicious meal.
Fatoki Samson
[email protected]I'm not usually a fan of roasted vegetables, but I loved them on this pizza. The pizza was also very easy to make.
D Land
[email protected]This pizza was so easy to make and it turned out great! The roasted vegetables were delicious and the pizza was perfectly cooked.
Dmrito Das
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The roasted vegetables were a great touch.
Sharon Barlow
[email protected]I was pleasantly surprised by how good this pizza was. The roasted vegetables added a lot of flavor and the pizza was very filling. I would definitely recommend this recipe.
Haliu Ali
[email protected]This pizza was amazing! The roasted vegetables were so flavorful and the crust was perfectly crispy. I will definitely be making this again.
Mohammed Bundu
[email protected]I loved the combination of roasted vegetables on this pizza. It was a great way to get my kids to eat their veggies. The pizza was also very easy to make.
Dare Devil
[email protected]This roasted vegetable pizza was a hit with my family! The vegetables were perfectly roasted and the pizza had a great flavor. I will definitely be making this again.