LINGUINE WITH EDAMAME AND TOMATOES
Featuring garden-fresh basil, cherry tomatoes, and edamame, this bright and hearty dish is a marvelous meatless meal any weeknight. -Diana Rios, Lytle, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/2 cup cooking liquid., In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine and reserved cooking liquid; cook and stir for 2 minutes., Add linguine and edamame; cook and stir 2-3 minutes longer. Remove from the heat. Sprinkle with cheese and basil; toss to coat.
Nutrition Facts : Calories 370 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 514mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 10g fiber), Protein 17g protein.
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Majno Bhai
[email protected]This dish is healthy and delicious! I'm definitely going to make it again.
Nutty Reaggen
[email protected]I'm not a big fan of tomatoes, but I really liked this dish. The edamame and sauce were delicious.
Ramika Ido
[email protected]This recipe is a great way to use up leftover vegetables.
sunshine nella
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish. It was hearty and flavorful.
jean2022 Tortue
[email protected]This is one of my favorite recipes! I make it all the time.
Gerardo Flores
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Kayleen Matthews
[email protected]This dish is perfect for a summer picnic or potluck.
Roy Howlett
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Shanii Malik
[email protected]I love the combination of flavors in this dish. The edamame, tomatoes, and garlic all work together perfectly.
Tanvir Hossn
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker to make.
Ashiat Kemi
[email protected]I'm not a big fan of edamame, but I really enjoyed this dish. The tomatoes and sauce were delicious.
Sarah Jane Tommis
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
MD BALLAL
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Miguel Estrada
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Arnalle Maharaj
[email protected]I loved this recipe! It was easy to follow and the end result was delicious. The edamame and tomatoes were a great combination.
Michael McCauley
[email protected]This linguine with edamame and tomatoes was a hit with my family! The flavors were fresh and summery, and the edamame added a nice pop of texture. I will definitely be making this again.