ROASTED VEGETABLE SANDWICH
I first tasted this sandwich at an Italian cafe and it is called "Favorito". An unforgettable sandwich! This recipe is adapted from one I found on the internet.
Provided by cookiedog
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place the eggplant and red bell pepper on a baking sheet and brush with 1 tablespoon of olive oil.
- Roast in preheated oven for about 25 minutes; roast the peppers until blackened. Remove from oven and set aside to cool.
- Meanwhile, sauté the mushrooms in 1 tablespoon of olive oil until tender.
- Stir crushed garlic into mayonnaise. Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.
- Peel cooled peppers, core and slice. Arrange the eggplant, peppers, mushrooms, and basil on the focaccia.
- Wrap the sandwich in plastic wrap. Place a cutting board on top of it and weigh it down with some canned goods. Allow sandwich to sit for 2 hours before slicing and serving.
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Hasnain Tariq
[email protected]This sandwich is a great way to use up leftover roasted vegetables. The pesto is also a great way to add flavor.
John Saddler
[email protected]I've made this sandwich several times now and it's always a hit! The roasted vegetables are so flavorful and the pesto is the perfect complement.
Rigin Assisi
[email protected]This is my new favorite sandwich recipe! The roasted vegetables are so delicious and the pesto is the perfect finishing touch.
Siphesihle Hlehle
[email protected]I made this sandwich for a party and it was a hit! Everyone loved the roasted vegetables and the pesto.
Peyten Decker
[email protected]This sandwich is delicious! The roasted vegetables are perfectly cooked and the pesto is creamy and flavorful.
Sumara Arshad
[email protected]I love this recipe! The roasted vegetables are so flavorful and the pesto is the perfect complement.
MD Jahan
[email protected]This is a great recipe for a quick and easy lunch or dinner. The roasted vegetables are delicious and the pesto adds a nice flavor.
Lilija Qasir
[email protected]This sandwich was easy to make and very tasty. I used a variety of vegetables, including zucchini, bell peppers, and mushrooms. The pesto was also very good.
Md Yousof
[email protected]I made this sandwich for lunch today and it was so good! The vegetables were roasted perfectly and the pesto was creamy and flavorful. I will definitely be making this again.
jubyer chy
[email protected]This recipe is a keeper! The vegetables were roasted to perfection and the pesto was delicious. I will definitely be making this again.
Abhay Mgr
[email protected]This sandwich is amazing! The roasted vegetables are so flavorful and the pesto is the perfect complement. I will definitely be making this again and again.
Yogilatin Caldwell
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the roasted red peppers and zucchini.
Amanullah Noonari
[email protected]This roasted vegetable sandwich was a hit! The vegetables were perfectly roasted and the pesto added a delicious flavor. I will definitely be making this again.