ROASTED-VEGETABLE STOCK
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
Provided by sarahhouston
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 3h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the top off the head of garlic. Arrange the garlic, carrots, celery, onion, pepper, and tomato on a large baking sheet in a single layer. Drizzle the olive oil over the vegetables; season with salt and pepper.
- Roast the vegetables in the preheated oven, turning every 20 minutes, until tender and browned, about 1 hour.
- Combine the water, thyme, parsley, and bay leaves in a large stock pot over medium-high heat. Squeeze the head of garlic into the stock pot, and discard the outer husk. Place the carrots, celery, onion, pepper, and tomato in the stock pot. Bring the water to a boil; reduce heat to low and simmer for 1 1/2 hours; strain and cool.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 11.9 g, Fat 9.3 g, Fiber 2.7 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 52.9 mg, Sugar 4.7 g
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sait khan
[email protected]This is a great recipe for a healthy and flavorful stock.
walaal hero
[email protected]This stock is a great way to add extra flavor to your dishes.
Patricia Gorero
[email protected]I love this recipe! It's so easy to make and the stock is delicious.
Lacoste Mthobisi Mthonti
[email protected]This is the best roasted vegetable stock I've ever had. It's so flavorful and rich, and it makes the best soups and stews.
sohan gaming
[email protected]This stock is a lifesaver! I always have some on hand in my freezer, and it's so easy to just grab it and use it whenever I need it.
Allison Grover
[email protected]I've tried other roasted vegetable stock recipes before, but this one is by far the best. It's so flavorful and versatile.
Winsley Kamau
[email protected]This stock is a great way to add extra flavor to your dishes. I use it in soups, stews, and even rice dishes.
Kawshal Bhuj
[email protected]I was really impressed with how much flavor this stock had. I used it to make a soup, and it was the best soup I've ever had.
Hayat Lala
[email protected]This stock is a great way to use up leftover vegetables. I always have a few veggies that are about to go bad, and this is a great way to use them up and make something delicious at the same time.
Bechan Yadav
[email protected]I love how easy this recipe is to follow. I just roasted some vegetables and then simmered them in water. It's so simple, but the results are incredible.
Linkon Saha
[email protected]This roasted vegetable stock is amazing! It's so flavorful and rich, and it makes the best soups and stews.