THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN
I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.
Provided by GoKittenGo
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Farenheit.
- Mix flour, baking powder, and sugar together using fork.
- Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
- Stir in cheese.
- Lightly stir in buttermilk until just blended; do not overmix.
- Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
- Bake 12 to 15 minutes.
- Brush with butter or garlic butter.
- ---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
- Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
- Remove from heat, and discard garlic.
- Can be stored, covered, in the refrigerator for about two weeks.
Nutrition Facts : Calories 346.3, Fat 24.1, SaturatedFat 12.2, Cholesterol 42.9, Sodium 622.1, Carbohydrate 25.7, Fiber 0.9, Sugar 2.1, Protein 6.9
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Juan Gurov
[email protected]I'm not sure how I feel about this recipe. It seems like it might be a bit too cheesy for my taste.
Seth Bwoy
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients at my local grocery store.
mesele arficho
[email protected]I'm not sure if I trust a recipe that uses butter and cheese. I'm trying to cut down on my saturated fat intake.
Jonah Uche
[email protected]This recipe is way too high in calories for my taste. I'm trying to eat healthier these days.
Good G
[email protected]I'm not impressed with the pictures of this recipe. They don't look very appetizing.
Heera Sen
[email protected]I'm not a fan of Paula Deen's recipes. I find them to be too unhealthy.
Kelly Snyder
[email protected]This recipe seems a bit too complicated for me. I'm not sure if I'm up to the challenge.
Aron Wade
[email protected]I'm allergic to cheese, so I'm not able to try this recipe. But it looks amazing!
Betros Musvaire
[email protected]I'm not a big fan of cheese biscuits, but I'm willing to give this recipe a try. It looks delicious!
Zain Ali gondal
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I can't wait to try it out this weekend.
Nathan Hurst
[email protected]These biscuits are so good, I could eat them for breakfast, lunch, and dinner.
Mubiru Kamada
[email protected]I love the combination of sharp cheddar cheese and garlic butter in these biscuits. It's a match made in heaven.
Maiom Akter
[email protected]I've tried many cheese biscuit recipes over the years, but this one is by far the best. It's simple, delicious, and always a hit.
Adeel Sorya
[email protected]These biscuits are perfect for a potluck or brunch.
Alaboobz Junior
[email protected]The garlic butter adds a delicious savory flavor to the biscuits. I could eat them all day long!
Alejandra Navarro
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand for a quick snack or meal.
Rosy Ortiz
[email protected]These biscuits are so easy to make, even a beginner can do it.
Bakarr Kondeh
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy with a delicious cheesy flavor.
Charlie Boy
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser. They're perfect for any occasion.
Saraiki Munda 110
[email protected]These cheese biscuits were a hit at my last party! They were so easy to make and everyone loved them.