ROASTED VEGETABLES
A dish of vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, rosemary garlic spice for the rosemary and you can use baking potatoes or Yukon Golds if you don't have any Red potatoes on hand.
Provided by B ENGLISH
Categories Vegetables
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 475 degrees F (245 degrees C)
- 2. In a large bowl, combine the squash, red bell peppers, mushrooms, and red potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
- 3. In a small bowl, stir together thyme, rosemary, basil, garlic, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
- 4. Roast for 40 to 50 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
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Tasnim Eva
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious. I especially love the roasted carrots. I would definitely recommend this recipe to others.
Hasan Ariyan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the flavor is amazing. I would definitely recommend this recipe to others.
Ginairis Trinidad
[email protected]This is a great recipe for a healthy and easy side dish. The vegetables are roasted to perfection and have a wonderful flavor. I would definitely recommend this recipe to others.
Junior Peter uu
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and delicious, I couldn't get enough of them. I would definitely recommend this recipe to others.
Fatness Magalasi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the vegetables and they were all gone by the end of the night. I would definitely recommend this recipe to others.
Abu Hasal
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and have a wonderful flavor. I would definitely recommend this recipe to others.
Alexander Acosta
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious. I especially love the roasted carrots.
MD roni Mia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the flavor is amazing.
Ssenteza Gerrald
[email protected]This is a great recipe for a healthy and easy side dish. The vegetables are roasted to perfection and have a wonderful flavor.
Krisha Nur
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and delicious, I couldn't get enough of them.
Rajahassan Rajajoni
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the vegetables and they were all gone by the end of the night.
Kamrul Khan
[email protected]This was a great recipe! The vegetables were roasted to perfection and had a wonderful flavor. I will definitely be making this again.