ROASTED VEGETABLES
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.
Provided by Saundra
Categories Side Dish Casseroles Squash Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
- In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
- Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 20 g, Fat 4.7 g, Fiber 3.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 26 mg, Sugar 3.8 g
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Susan Nash
[email protected]I can't wait to try this recipe!
Luda djevojka
[email protected]This recipe is a great way to add some color and flavor to your meals.
Timothy Clements
[email protected]These roasted vegetables are a great way to get your kids to eat their vegetables.
Rahedul Islam
[email protected]I love the smell of roasted vegetables filling my house.
MD Reduan
[email protected]This is a great recipe for using up leftover vegetables.
Noor Han
[email protected]I love to make these roasted vegetables ahead of time and then reheat them throughout the week. They're a great way to have healthy vegetables on hand.
Hasibul Bhuiyan
[email protected]These roasted vegetables are the perfect addition to any salad or grain bowl.
MARCUS FOUSHEE
[email protected]I love the way the roasted vegetables caramelize in the oven. It gives them a slightly sweet and smoky flavor.
Parbat Bhattarai
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Wilfred Osaruwmense
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always roasted to perfection and the herbs and spices add a delicious flavor.
Amina Mumuni
[email protected]These roasted vegetables are the perfect side dish for any occasion. They're healthy, delicious, and easy to make.
Marie Kennedy
[email protected]I love the versatility of this recipe. You can use any type of vegetables you like and it always turns out great.
kallan lezotte
[email protected]This is my go-to recipe for roasted vegetables. It's simple, healthy, and always turns out delicious.
Yeahnothanks10
[email protected]I tried this recipe last night and it was a hit with my family! The vegetables were perfectly roasted and the herbs and spices added a ton of flavor.
Rameeshagull Rameeshagull
[email protected]Roasted vegetables are a healthy and delicious side dish that can be enjoyed with any meal. This recipe is easy to follow and the results are always amazing.