ROASTED VEGETABLES - SWEET BASIL
Steps:
- Preheat oven to 400 in a large bowl, toss the carrot with 1 tbls of the OO and sprinkle with some S&P Arrange the carrots on the large baking sheet and roast on the bottom rack for 5 mins. Toss the beets w/ 1 tbls of OO and sprinkle with S&P. Arrange the beets on a seperate baking sheet, sprinkle with some water, and roast on the bottom rack for 15-20 mins, until caramelized, flipping 1 or 2 times to prevent from burning Toss the remaining vegetable w/ the remaining 2 tbls of OO and sprinkle w/ S&P. Addthis mixture to the baking sheet with the softened carrots. Roast all of these vegetables together for 10-15 mins, until caramelized, flipping 1-2 times to prevent from burning.
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Katie Parks
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they didn't even notice the sweet basil. I will definitely be making this again.
ch haider
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy, and the sweet basil added a nice touch of sweetness. I will definitely be making this again.
Ff Asif
[email protected]This recipe is a great way to use up leftover vegetables. I often have leftover vegetables from other meals, and I use them to make this dish. The roasted vegetables are always delicious, and the sweet basil adds a nice touch of flavor.
Hamza Noman
[email protected]I love this recipe! It's so easy to make, and the roasted vegetables are always delicious. I often make this recipe for a quick and healthy weeknight meal.
Niki Hepehi
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients, and the sweet basil adds a delicious touch of flavor. I will definitely be making this again.
Super or Eviah
[email protected]I'm not a vegetarian, but I love this recipe. The roasted vegetables are so flavorful and satisfying, I don't even miss the meat. I will definitely be making this again.
Xolisa Thafeni
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, potatoes, and zucchini, and I used them to make this dish. The vegetables were delicious, and the sweet basil added a nice touch of flavor.
Producer Dave Biggz
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the roasted vegetables, and they were all asking for the recipe. I will definitely be making this again.
Sabrina Sumair
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they didn't even notice the sweet basil. I will definitely be making this again.
Leonard Gonzalez
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The roasted vegetables were amazing! They were tender and flavorful, and the sweet basil added a delicious touch. I will definitely be making this again.
manuel zenteno
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I love that I can use any vegetables I have on hand. The sweet basil adds a unique flavor that I really enjoy.
Kevon Warren
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy, and the sweet basil added a nice touch of sweetness. I will definitely be making this again.
Aiden w
[email protected]This was a great recipe for a weeknight meal. It was easy to make and very tasty. I used a variety of vegetables, including carrots, potatoes, zucchini, and broccoli. The sweet basil added a nice flavor to the dish.
Axel Ramos
[email protected]My family loved this recipe! The roasted vegetables were perfectly tender and flavorful, and the sweet basil added a delicious touch. I will definitely be making this again.