SWEET CORN RELISH
Corn relish, a southern condiment and dip, has more sweetness and more bite than coleslaw. Spoon it onto a burger or scoop it up with blue corn chips.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Cook corn in a large pot of generously salted boiling water until crisp-tender, about 2 minutes. Drain; let cool completely. Strip kernels from cobs with a sharp knife.
- Meanwhile, combine vinegar, 1/3 cup water, brown sugar, mustard and coriander seeds, and 1 teaspoon salt in a saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Stir in onion, celery, and bell pepper. Reduce heat to medium-low; simmer until vegetables are crisp-tender, about 5 minutes. Stir in corn kernels and jalapeño; simmer 1 minute more. Carefully transfer mixture to a 4-cup-capacity or two 2-cup-capacity jars. Top with more vinegar, if necessary. (Liquid should fully submerge corn mixture and reach about 1/2 inch from top.) Let cool completely, then cover and refrigerate until ready to use, up to 1 month or can with our helpful instructions.
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Wellington Chibandah
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a delicious and versatile dish that can be served as a side dish, appetizer, or even a topping for tacos or nachos. I made this recipe last night and it was a hit! My family lov
Malik Qurban Anwer
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The sweetness of the corn is balanced out by the tangy vinegar and the crunch of the onions and peppers. I will definitely be making this again.
Sadie Khan
[email protected]This recipe is so easy to make and it's so delicious! I love the sweet and tangy flavor. I will definitely be making it again and again.
Imran babu
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a delicious and versatile dish that can be served as a side dish, appetizer, or even a topping for tacos or nachos. I made this recipe last night and it was a hit! My family lov
Pubg whiter
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The sweetness of the corn is balanced out by the tangy vinegar and the crunch of the onions and peppers. I will definitely be making this again.
Haji Tamaz
[email protected]This recipe is so easy to make and it's so delicious! I love the sweet and tangy flavor. I will definitely be making it again and again.
Mazhar Iqbaal
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a delicious and versatile dish that can be served as a side dish, appetizer, or even a topping for tacos or nachos. I made this recipe last night and it was a hit! My family lov
Happy Happy
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The sweetness of the corn is balanced out by the tangy vinegar and the crunch of the onions and peppers. I will definitely be making this again.
Sana Elahi
[email protected]This recipe is so easy to make and it's so delicious! I love the sweet and tangy flavor. I will definitely be making it again and again.
Kennedy Gabrielle
[email protected]I made this recipe last night and it was a hit! My family loved it. I will definitely be making it again.
Alizey shah
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a delicious and versatile dish that can be served as a side dish, appetizer, or even a topping for tacos or nachos.