ROASTED VEGETABLES WITH FRESH LEMON AND MUSTARD VINAIGRETTE

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ROASTED VEGETABLES WITH FRESH LEMON AND MUSTARD VINAIGRETTE image

Categories     Vegetable

Yield 6

Number Of Ingredients 30

Roasting intensifies a vegetable's flavor like you wouldn't believe. Don't be afraid to be creative whatever vegetables are in your refrigerator. Just remember: high density veggies like fennel or potatoes take longer.
Estimated Times
Preparation Time: 20 mins
Cooking Time: 35 mins
Servings: 8
2 cups cooked potato slices
2 carrots, peeled and cut into 2' pieces
1 medium yellow onion, cut into 6 wedges
1 red bell pepper seeded and deveined, cut into 1' strips
1 green bell pepper seeded and deveined, cut into 1' strips
1 yellow squash, cut in quarters, lengthwise
1 green zucchini, cut in quarters, lengthwise
2 tablespoons olive oil
1 recipe vinaigrette dressing, (ingredients follow)
2 tablespoons olive oil
1 tablespoon water
1 teaspoon red wine vinegar
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon minced shallots
1/2 teaspoon sugar
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon chopped fresh herbs (basil, oregano, rosemary, or parsley)
PREHEAT oven to 425 degrees F.
PLACE vegetable and olive oil in large baking pan. Mix well.
ROAST 30-35 minutes or until vegetables are tender.
WHISK vinaigrette ingredients together in a medium size bowl while vegetables roast.
PLACE roasted vegetables in a serving bowl. Add vinaigrette to taste.
TOSS to coat. Garnish with fresh herbs. (May also be served chilled.)

Steps:

  • see above

Aleksej Miskovski
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I don't recommend this recipe.


Aaron VanAntwerp
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This recipe is boring. There's nothing special about it.


cool Asf
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I don't like the taste of roasted vegetables.


Michael Shoebridge
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This dish is not healthy. It's full of fat and calories.


Adolf Hitler
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The ingredients in this recipe are too expensive. I can't afford to buy organic vegetables and gourmet mustard.


KADIM 2345
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This recipe is too complicated and time-consuming. I don't have time to roast vegetables for an hour.


Desi Boys
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I'm not sure what I did wrong, but my vegetables turned out dry and bland. The vinaigrette was also too sour for my taste.


Bryelle Johnson
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This dish is a great way to get your daily dose of vegetables. The roasting process brings out the natural sweetness of the vegetables, and the lemon and mustard vinaigrette adds a nice tang. I also appreciated the fact that this recipe is relatively


qarib Khan
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I'm not a huge fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, and the vinaigrette was the perfect finishing touch. I will definitely be making this again!


Cherish Joseph
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This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted perfectly and the vinaigrette is delicious. I will definitely be making this again.


Saeed Salum
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I've made this recipe several times now and it's always a winner. The vegetables are roasted to perfection and the vinaigrette is tangy and delicious.


Irosha Kumuduni
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I love this recipe! The vegetables are always so flavorful and the vinaigrette is the perfect finishing touch.


Bob Walker
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This dish is so easy to make and it's always a hit with my family. The vegetables are always roasted perfectly and the vinaigrette is delicious.


Islam Alabd
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The roasted vegetables were delicious, and the lemon and mustard vinaigrette was a perfect complement. I will definitely be making this again!


thurain oo
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ThisRoasted vegetables with lemon and mustard vinaigrette is a delicious and healthy side dish. The vegetables are roasted to perfection and the vinaigrette is tangy and flavorful. I will definitely be making this again!


Henor Krasniqi
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I'm not a huge fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, and the vinaigrette was the perfect finishing touch. I will definitely be making this again!


Jabeen Taj
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This dish is a great way to get your daily dose of vegetables. The roasting process brings out the natural sweetness of the vegetables, and the lemon and mustard vinaigrette adds a nice tang. I also appreciated the fact that this recipe is relatively


Subhan Hashmi
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I tried this recipe last night and it was a hit! The roasted vegetables were so delicious and flavorful, and the lemon and mustard vinaigrette was the perfect complement. I especially loved the roasted carrots, which were caramelized and slightly cri


Mr. SuavaeTV
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This roasted vegetable dish with lemon and mustard vinaigrette is an absolute delight! The vegetables are perfectly roasted, with a slight caramelized exterior and a tender-crisp interior. The vinaigrette is tangy and flavorful, with a perfect balanc