ROASTED VEGETABLES WITH GARLIC-TARRAGON BUTTER
Provided by Brad Avooske
Categories Garlic Herb Mushroom Onion Vegetable Side Roast Vegetarian Quick & Easy Bell Pepper Squash Spring Bon Appétit California Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 500°F. Arrange vegetables in single layer on 2 large baking sheets. Stir butter, garlic and tarragon in heavy small saucepan over low heat until butter melts. Whisk in wine and oil. Brush vegetables with all of butter mixture; sprinkle generously with salt and pepper.
- Roast vegetables 10 minutes. Turn vegetables over, reverse position of baking sheets and roast until vegetables are tender and browned in spots, about 10 minutes longer. Transfer vegetables to large platter. Serve with lemon wedges.
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Ry Rei
[email protected]This is one of my favorite recipes for roasted vegetables. The garlic tarragon butter is so flavorful and it really elevates the dish. I also love that this recipe is so easy to make. I often make it on weeknights when I'm short on time.
josphat ongolah
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always tender and flavorful, and the garlic tarragon butter is the perfect finishing touch. I highly recommend this recipe!
Dusk Rakib
[email protected]This dish is a great way to get a healthy meal on the table in a hurry. I often make this recipe on weeknights when I'm short on time. It's also a great way to use up leftover vegetables.
Abid Hussain (Abid)
[email protected]I love the fact that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great. I also love that I can adjust the seasonings to my own taste.
Rehan Khan
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. I often add a few chopped vegetables to the roasting pan without telling my kids. They never notice and they always eat their vegetables.
Shekuna Jalloh
[email protected]I love the way the garlic tarragon butter melts over the roasted vegetables. It adds so much flavor and richness to the dish. I always make extra butter so that I can drizzle it over the vegetables before serving.
Alisha liah
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews. I often double the recipe so that I have plenty of leftovers.
Marvel Margaret
[email protected]I've tried this recipe with a variety of vegetables and it's always delicious. My favorites are carrots, potatoes, and broccoli. I also love to add a handful of chopped nuts for a bit of extra crunch.
Fouad Yasser
[email protected]This recipe is a great way to use up leftover vegetables. I often roast a big batch of vegetables on the weekend and then use them to make this dish during the week. It's a quick and easy way to get a healthy meal on the table.
AK Kakar
[email protected]I love the simplicity of this recipe. It's just a handful of ingredients and you can have a delicious and healthy side dish in no time. I often make this recipe when I'm short on time.
Nelson Uranje
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the garlic tarragon butter. I always make a double batch so that I have leftovers for lunch the next day.
King Emma
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always tender and flavorful, and the garlic tarragon butter is the perfect finishing touch.
Katie Shingler
[email protected]This is my go-to recipe for roasted vegetables. It's so easy to make and the vegetables always turn out perfectly. I love the combination of flavors from the roasted vegetables and the garlic tarragon butter.
Preslie Miller
[email protected]I love the versatility of this recipe. I can use any vegetables that I have on hand and it always turns out great. I also love that I can make it ahead of time and then just reheat it when I'm ready to serve.
M-ikram-816
[email protected]This dish is so simple to make, yet it's so impressive. I always get compliments when I serve it to guests. The roasted vegetables are so colorful and the garlic tarragon butter adds a touch of elegance.
Julian Espinoza jr
[email protected]I love this recipe! The vegetables are always so flavorful and the garlic tarragon butter is the perfect finishing touch. I've even started making this recipe for my weeknight meals.
Chyna Major
[email protected]The roasted vegetables with garlic tarragon butter were a hit at my dinner party! Everyone raved about how delicious they were. I will definitely be making this dish again.
Akilahyel Nggada
[email protected]Roasted vegetables with garlic tarragon butter was an absolute delight! The veggies were perfectly cooked, tender yet slightly crispy, and the butter was incredibly flavorful. I'll definitely be making this again.