MILKY CARROTS
Make and share this Milky Carrots recipe from Food.com.
Provided by Maiumlteacute G.
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Glaze the onion in butter.
- Add the carrots, the milk and some pepper (to taste).
- Leave to simmer on medium heat for 15 minutes, stirring from time to time.
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Greg Kingston
[email protected]This is a great recipe! I will definitely be making it again.
Sanette Botha
[email protected]I made this recipe for my family and they all loved it. The carrots were cooked perfectly and the sauce was creamy and delicious.
Ayeza Rajpoot
[email protected]These carrots were a great side dish for our roasted chicken. They were tender and flavorful.
Nana Kwame Owusu Ansah
[email protected]This recipe was easy to follow and the carrots turned out great! I will definitely be making this again.
mulugeta mengstu
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were tender and flavorful, and the sauce was creamy and delicious.
Evan Esmail
[email protected]The carrots were a little bland for my taste, but the sauce was delicious.
Mir Mukhtiar
[email protected]These carrots were a great addition to our dinner. They were easy to make and tasted great.
Twaha Ssendyowa
[email protected]I love this recipe! The carrots are so tender and the sauce is creamy and delicious.
Adelina Villarreal
[email protected]This is a great recipe for a quick and easy side dish. The carrots were cooked perfectly and the sauce was flavorful.
omoloye farouk
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and flavorful, and the sauce is creamy and delicious.
khadiza aktar
[email protected]These carrots were a hit at our dinner table! They were so creamy and flavorful, and the kids loved them.