Roasted Brussels sprouts and butternut squash are the stars of this quinoa-based dinner. Tahini sauce comes in handy.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 15
Steps:
- Heat oven to 425 degrees. On a rimmed baking sheet, toss squash and Brussels sprouts with 2 tablespoons melted coconut or extra-virgin olive oil and season with salt and paprika. Roast, rotating pan, until golden and tender, 25 to 30 minutes.
- Make sauce: Pulse garlic, tahini, vinegar, 2 tablespoons olive oil, water, chives, parsley, and cilantro in a food processor until smooth. Season with salt and pepper.
- In a large bowl, toss roasted vegetables with quinoa and 2 tablespoons sauce.
- For each serving, toss with 1 1/4 cups spinach and adjust seasoning.
Nutrition Facts : Calories 481 g, Fat 20 g, Fiber 16 g, Protein 13 g, SaturatedFat 3 g, Sodium 269 g
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Tracy Martinez
[email protected]I'm not a big fan of roasted vegetables, but I really enjoyed this dish. The vegetables were roasted to perfection and the quinoa was cooked just right. I would definitely make this again.
Cabdijibaar Cabdulahi
[email protected]This recipe was easy to follow and the results were delicious. The vegetables were roasted to perfection and the quinoa was cooked just right. I would recommend this recipe to anyone looking for a healthy and flavorful meal.
Princess Oluwanifemi AB
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the vegetables were roasted nicely and the quinoa was cooked perfectly.
Mary E Flynn
[email protected]I'm not a big fan of roasted vegetables, but I really enjoyed this dish. The vegetables were roasted to perfection and the quinoa was cooked just right. I would definitely make this again.
Peller Owosangba
[email protected]This recipe was easy to follow and the results were delicious. The vegetables were roasted to perfection and the quinoa was cooked just right. I would recommend this recipe to anyone looking for a healthy and flavorful meal.
Dru Sidora
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the vegetables were roasted nicely and the quinoa was cooked perfectly.
jihane jiji
[email protected]I'm not a big fan of roasted vegetables, but I really enjoyed this dish. The vegetables were roasted to perfection and the quinoa was cooked just right. I would definitely make this again.
Nkosinathi Lindumusa
[email protected]This recipe was easy to follow and the results were delicious. The vegetables were roasted to perfection and the quinoa was cooked just right. I would recommend this recipe to anyone looking for a healthy and flavorful meal.
Kawtr Snossi
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were roasted to perfection and the quinoa was fluffy and flavorful. I would definitely make this again.
Mani Jee Mani Jee
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the vegetables were roasted nicely and the quinoa was cooked perfectly.
Laura Perez
[email protected]I made this dish for dinner last night and it was a big hit with my husband and kids. The vegetables were roasted to perfection and the quinoa was fluffy and flavorful. I would definitely make this again.
Emma Bridges
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of roasted vegetables and quinoa. I would recommend this recipe to anyone looking for a healthy and flavorful meal.
George Roach
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this dish. The vegetables were roasted to perfection and the quinoa was cooked just right. I would definitely make this again.
Francis Ekpekurede
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the roasted vegetables, especially the crispy Brussels sprouts. The quinoa was also a big hit, and I appreciated that the recipe included instructions for making it in a
Samantha Maria
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection and the quinoa was fluffy and flavorful. We all agreed that it was a healthy and delicious meal.