ROASTED VEGETABLES WITH SPICY AïOLI DIP
Blend a Spanish-style dip with prepared dressing and sour cream, then serve alongside perfectly grilled summer vegetables.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- In medium bowl, mix mayonnaise, sour cream and dressing until smooth. Refrigerate at least 30 minutes to blend flavors. Garnish with chives.
- Meanwhile, heat oven to 450°F. In large bowl, toss vegetables with oil and seasoned salt to coat evenly. Arrange vegetables in ungreased large shallow roasting pan, at least 16x12 inches.
- Bake 15 to 20 minutes or until crisp-tender. Refrigerate vegetables at least 8 hours or overnight, and serve cold with dip.
Nutrition Facts : Calories 130, Carbohydrate 5 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 3 g, TransFat 0 g
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FARUQ UMAR SULAIMAN
[email protected]This is the best roasted vegetable recipe I've ever tried. The vegetables are so tender and flavorful, and the spicy aioli dip is to die for.
Gulfam Bajwa
[email protected]I'm so glad I found this recipe. It's a great way to add more vegetables to my diet.
Hafeez Sheikh
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the roasted vegetables, and they always ask for seconds.
Tina Bologna
[email protected]The spicy aioli dip is the perfect complement to the roasted vegetables. It's creamy and flavorful, with just the right amount of heat.
Captain Prince
[email protected]I love the smoky flavor that the roasted vegetables get. It's so different from the way they taste when they're steamed or boiled.
ahmed gamal
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
Adan Cruz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
zoom zoom Waters
[email protected]I love the versatility of this recipe. I can use whatever vegetables I have on hand, and it always turns out great.
Amaya Browne
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few stray carrots or Brussels sprouts in my fridge, and this is a great way to use them up.
Angel Saint Kitts
[email protected]I've made this recipe several times now, and it's always a hit. The roasted vegetables are always perfectly tender and flavorful, and the spicy aioli dip is the perfect finishing touch.
Sudesh Poudel
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it's always a crowd-pleaser.
Risat Khandaker
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted vegetables are tender and flavorful, and the spicy aioli dip adds a nice kick.
Mthobeki Nondaba
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the roasted vegetables and the spicy aioli dip.
Mclouis Masengu
[email protected]This recipe was easy to follow and the vegetables turned out great. I especially liked the roasted carrots.
Aloo Sheila
[email protected]These vegetables were so flavorful and the aioli dip was the perfect addition. I will definitely be making this again.
Muhammad Saleem
[email protected]I love roasted vegetables, and this recipe is a great way to make them. The spicy aioli dip is also really good.
Zin Min
[email protected]The roasted vegetables were delicious, but the spicy aioli dip was a bit too spicy for me. Next time, I'll make a milder version.
Comfort Dwamena
[email protected]This is one of those recipes that's easy to make but so impressive. I served it to my friends and they couldn't stop raving about it. Thanks for sharing!
Bikramkumar Ram
[email protected]These roasted vegetables were a hit! The spicy aioli dip was the perfect complement to the tender, flavorful vegetables. I especially loved the roasted Brussels sprouts.