ROASTED VEGGIE SALSA
Delicious roasted veggie salsa that goes great on tacos, nachos, fish, chicken, or as chips and salsa.
Provided by Kingston Hannibal
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 1h25m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place poblano peppers, corn, onion, carrot, and garlic on the preheated grill. Roast for 2 to 3 minutes and remove garlic and onion. Continue roasting poblano pepper, corn, and carrot until you get a nice, even char, 3 to 4 minutes more.
- Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins and seeds.
- Cut kernels off of corn cob. Dice onions, carrots, and poblanos into medium-sized pieces. Mix garlic and 1 pinch salt together in a bowl to make a paste.
- Whisk cilantro, olive oil, lime juice, and garlic paste together in a medium bowl. Mix in roasted vegetables. Season with salt and pepper. Refrigerate until ready to serve, at least 30 minutes; serve chilled.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 9 g, Fat 3.2 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 81.9 mg, Sugar 2.2 g
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melok
[email protected]This salsa is a bit too spicy for my taste, but I still really enjoyed it. I think it would be perfect for people who like spicy food.
AHMED Milon
[email protected]I love that this salsa is made with roasted vegetables. It gives it a really unique flavor that I haven't tasted in other salsas.
Caleb Standifer
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips or vegetables.
Gul Ali
[email protected]I've never made salsa before, but this recipe was so easy to follow. I'm so glad I tried it!
LaRhonda Garrett
[email protected]This salsa is a great way to get your kids to eat their vegetables. They'll love the sweet and spicy flavor.
Eri Imolee
[email protected]I love the smoky flavor of the roasted vegetables in this salsa. It's the perfect addition to any taco or burrito.
Lwa Zulu
[email protected]This salsa is the perfect party food. It's easy to make, it's delicious, and it's always a hit with guests.
Lisa Michelle
[email protected]I'm not a huge fan of salsa, but I really enjoyed this one. The roasted vegetables give it a really unique flavor.
Ali Barahona
[email protected]This salsa is so easy to make and it's so delicious. I love that I can use up leftover roasted vegetables to make it.
ABBAS FAISAL
[email protected]I've made this salsa a few times now and it's always a hit. It's the perfect balance of sweet and spicy.
Swaleh Ali
[email protected]This salsa is a bit spicy for my taste, but I still really enjoyed it. I think it would be perfect for people who like spicy food.
Adan Leffler
[email protected]I love the combination of roasted vegetables in this salsa. It gives it a really unique flavor.
Akmal Khan Niazi
[email protected]This salsa is so easy to make and it's so versatile. I've used it as a dip for chips, as a topping for tacos, and even as a sauce for grilled chicken.
Gu Ghj
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the smoky flavor of the roasted vegetables.
Judacny rondon
[email protected]This roasted veggie salsa is a great way to use up leftover roasted vegetables. It's also a healthy and delicious snack or appetizer.