ROASTED VEGGIE STRUDEL
Roasted Brussels sprouts and potatoes go so well with bacon and Brie in my shortcut strudel. I leave potato skins on for extra flavor and texture. -Carole Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, about 15 minutes, stirring once., Drain tomatoes, reserving 1 tablespoon oil for egg wash. Add tomatoes and green onions to roasted vegetables; cool. Reduce oven setting to 350°., On a lightly floured surface, unroll crescent dough into one long rectangle; pinch to seal perforations. Roll dough into a 14x9-in. rectangle; transfer to a large baking sheet. Stir cheese and bacon into vegetables; spoon lengthwise down center third of rectangle. On each long side, cut 1-in. strips at an angle to within 1/2 inch of filling. Fold one strip from each side over filling, pinching ends to join; repeat. Seal ends of braid., Whisk together egg and reserved oil; brush over strudel. Sprinkle with pine nuts. Bake until golden brown, 20-25 minutes.
Nutrition Facts : Calories 532 calories, Fat 35g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1035mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
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Sk Sarupsaiful
[email protected]This strudel was amazing! I will definitely be making it again.
kevin Ivan
[email protected]This strudel was a bit dry. I think I would add more sauce next time.
IMRAN HASSAIN
[email protected]This strudel was delicious! I loved the combination of roasted vegetables and the flaky strudel dough.
Chinnu Narala
[email protected]Overall, I thought this strudel was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Bobby negrin
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Keiton Keira
[email protected]The strudel was a bit bland. I think I would add more salt and pepper next time.
Asteroid Gaming
[email protected]This strudel was a bit too oily for my taste. I think I would try it again with less oil.
Wasim Abbas
[email protected]I'm not a big fan of vegetables, but this strudel was amazing! The vegetables were roasted to perfection and the strudel dough was so flaky.
SyKo__Killer
[email protected]This recipe is a keeper! The strudel was delicious and so easy to make. I used a store-bought phyllo dough and it turned out great.
Aglago Priccy
[email protected]I made this strudel for a party and it was a huge success. Everyone loved it! The strudel was so easy to make and it looked so impressive.
Imam Din
[email protected]This roasted veggie strudel was a hit! The flavors were incredible. The vegetables were roasted perfectly and the strudel dough was flaky and golden brown. I will definitely be making this again.