ROASTED VEGGIE WRAPS
Give roasted veggies an Italian accent with salad dressing mix and shredded mozzarella, then fold them into flour tortillas. "My husband and I really enjoy the assortment of vegetables in these handheld sandwiches," notes Jeanette Simec of Ottawa, Illinois. "They make a great light lunch."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the dressing mix, water, vinegar and oil; shake well. Place vegetables in a large bowl; drizzle with dressing and toss to coat. , Spread vegetables in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until tender, stirring occasionally., Spoon about 3/4 cup roasted vegetables off center on each tortilla; sprinkle each with 1/4 cup cheese. Place on a baking sheet. , Broil 4-6 in. from the heat for 2 minutes or until cheese is melted. Fold sides and one end of tortilla over filling and roll up. Serve with salsa if desired.
Nutrition Facts : Calories 299 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 849mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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Manuel Harry
[email protected]I'm not sure what I did wrong, but my wraps fell apart when I tried to roll them up.
PABLO ESTEBAN
[email protected]The recipe was easy to follow, but the wraps didn't turn out as good as I expected.
CLASH OF CLAN HACKER
[email protected]These wraps are a bit too bland for me. I think I'll add some more spices next time.
Vida Sister
[email protected]I'm not sure about the tahini sauce. It's a little too tangy for my taste.
Pabiy Kamara
[email protected]These wraps are so healthy and delicious. I feel good about feeding them to my family.
Kashan Shoaib
[email protected]I'm always looking for new and easy recipes. These wraps are definitely going on my list.
Shokat Shaheen
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them.
MD Anis
[email protected]These wraps are a great way to use up leftover roasted vegetables.
AJT Creation
[email protected]I'm not a big fan of vegetables, but these wraps were actually really good. The roasted vegetables were flavorful and the tahini sauce was delicious.
numan sunny
[email protected]These wraps are so good! I love the combination of flavors and textures.
ericka vlogs
[email protected]I've made these wraps several times and they're always a hit. My friends and family love them.
samsuddin ansari
[email protected]I'm definitely going to try this recipe. It looks delicious and healthy.
Hassan Sajjad
[email protected]These wraps are a great way to get your daily dose of vegetables. They're also a good source of protein and fiber.
T.A.G
[email protected]The tahini sauce is the perfect complement to the roasted vegetables. It's creamy, tangy, and flavorful.
BADOU GAMER
[email protected]These wraps are so versatile. I've made them with all sorts of different vegetables, and they're always delicious. I also love that I can make them ahead of time and just reheat them when I'm ready to eat.
Sahin Islam
[email protected]I love how easy these wraps are to make. I can have them on the table in under 30 minutes. They're also a great way to get my kids to eat their vegetables.
Dorothy Prince
[email protected]These veggie wraps were a hit with my family! The roasted vegetables were flavorful and tender, and the tahini sauce added a creamy, tangy flavor. We'll definitely be making these again.