ROASTED SUMMER VEGETABLE SALAD

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Roasted Summer Vegetable Salad image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 4 servings

Number Of Ingredients 9

1 ear corn - grilled, shucked, and cut off the cob
1 red pepper -- roasted, peeled, and cut into a 1/2-inch dice
1 tomato -- grilled, peeled, seeded, and cut into a 1/2-inch dice
2 zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice
1 tablespoon lime juice
1 tablespoon lemon juice
2 tablespoons white wine vinegar
2 ounces extra virgin olive oil
Salt and pepper

Steps:

  • Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to taste.

Mobash jora
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I found the dressing to be a bit too tangy for my taste. I added a little honey to balance out the flavors.


Mbalienhle Palesa
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This salad is a bit time-consuming to make, but it's definitely worth the effort.


Sphelele Mdletshe
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I'm allergic to nuts, so I omitted the pine nuts from the recipe. It was still delicious.


Zisan Vatnm
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I made this salad for a potluck and it was a huge hit. Everyone raved about it.


Razaq Baba
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This salad is a great way to use up leftover roasted vegetables.


Miandaud Shah
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I'm not usually a fan of roasted vegetables, but this salad changed my mind. The vegetables were perfectly roasted and had a wonderful smoky flavor.


Jonny Brounz
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I love the simplicity of this recipe. It's easy to follow and the results are always delicious.


Christopher Myburgh
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I added some grilled chicken to this salad and it was a complete meal.


JD Kasper
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Delicious and healthy! This salad is a great way to get your daily dose of veggies.


Stella Mcintosh
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I've made this salad several times now and it's always a success. My family loves it!


Muhammad Ali murad
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This is a great recipe for summer gatherings. It's light and refreshing, and it's always a hit.


Lorraine Lethule
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I love this salad because it's so versatile. I can add or remove vegetables depending on what I have on hand.


Rajab odhiambo
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Roasted summer vegetable salad is my new favorite side dish! It's so easy to make and always a crowd-pleaser.


Fakruzzaman Talukder
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Absolutely stunning salad! The colors of the roasted vegetables were so vibrant and inviting. It was a feast for the eyes and the taste buds.


Birju Kumar
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This roasted summer vegetable salad was a delightful burst of flavors! The combination of roasted vegetables, fresh herbs, and tangy dressing was simply irresistible. I especially loved the caramelized sweetness of the roasted bell peppers and zucchi