ROASTED VENISON
Provided by Holly Smith
Categories Marinate Roast Dinner Lunch Meat Venison Fall Winter Healthy Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Toss venison with garlic, savory, wine, allspice, peppercorns, and 1/4 cup oil in a sealable bag. Marinate, chilled, turning bag occasionally, at least 8 hours.
- Bring venison to room temperature, about 1 hour.
- Preheat oven to 450°F with rack in middle.
- Discard marinade and pat meat dry. Sprinkle on all sides with 1 tablespoon kosher salt, then 1/2 teaspoon ground pepper. Heat remaining 1 1/2 tablespoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown meat on all sides in 2 or 3 batches, 3 to 4 minutes per batch. Transfer to a shallow baking pan.
- Roast until venison registers 125°F on an instant-read thermometer (inserted 2 inches horizontally into meat) for rare, 5 to 8 minutes (depending on thickness of meat). Let stand on a cutting board 10 minutes before slicing across the grain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kylee Claassen
[email protected]I'm going to give this recipe a try this weekend. I'll let you know how it turns out!
Itx Farahji
[email protected]I'm a vegetarian, so I won't be trying this recipe. But it sounds delicious for people who eat meat.
Bruh gamerswag
[email protected]This recipe is a waste of time and money. I followed the instructions exactly and the venison was tough and tasteless.
MohammedAshraf
[email protected]I don't understand why anyone would want to eat venison. It's a wild animal and it doesn't taste good.
Shahin Rahman
[email protected]This recipe is a little too complicated for me. I prefer recipes that are simpler and easier to follow.
Vithursan Vithursan
[email protected]I'm allergic to venison, but this recipe sounds delicious. I wonder if I could substitute another type of meat.
8848 entertainment
[email protected]I would love to try this recipe, but I'm not sure where to find venison.
Akisam House4
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
monkeyyyelf78
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Meer Adam khan
[email protected]I've never had venison before, but this recipe made me a fan. It was so tender and flavorful.
Mariam Yahia
[email protected]This recipe is a keeper! I will definitely be making it again.
baine ashraf
[email protected]I'm not a big fan of venison, but this recipe was actually pretty good. The venison was cooked well and the gravy was tasty.
sonya randles mansker
[email protected]Overall, this is a great recipe for roasted venison. I would definitely recommend it to others.
RAJANISH Yadav
[email protected]The venison was a little dry for my taste, but the gravy was delicious.
romjan mia
[email protected]I love the addition of the red wine to the gravy. It really gives it a rich and complex flavor.
Atol Baroi
[email protected]I made this recipe for a special dinner party and everyone raved about it. The venison was so tender and flavorful.
SYED SHABUJ
[email protected]This was my first time cooking venison and it turned out great! The recipe was easy to follow and the venison was cooked to perfection.
Serano Collet
[email protected]I've tried this recipe a few times now and it's always a hit with my family and friends. The venison is always cooked perfectly and the gravy is delicious.
Ayesha Husnain
[email protected]Roasted venison is a delicious and versatile dish that can be enjoyed by people of all ages. I love how the simple ingredients allow the natural flavor of the venison to shine through.