LUMPIA - FILIPINO SHRIMP AND PORK EGG ROLLS
The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. They can also be frozen for later consumption. Serve with store-bought sweet and sour sauce or spring roll sauce (available in Asian grocery stores).
Provided by Elise
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 1h30m
Yield 75
Number Of Ingredients 12
Steps:
- Mix the ground pork, shrimp, onion, carrots, green onions, soy sauce, salt, pepper, and MSG in a bowl until well combined.
- Pull a wrapper off the stack, and cover the remaining wrappers with a damp cloth. Place the wrapper on a work surface. Place a thin line, about the width of your little finger, across one side of the wrapper, 1/2 inch from the edge of the wrapper. Roll the wrapper tightly around the filling, and seal the edges with egg white. Repeat making rolls with the remaining wrappers and filling, and cut the rolls into thirds.
- Heat the oil in a heavy pan or deep fryer to 375 degrees F (190 degrees C). Deep-fry 3 or 4 lumpia at a time, turning once, until the rolls float and turn golden brown, about 3 minutes. Serve hot.
Nutrition Facts : Calories 43.1 calories, Carbohydrate 3.7 g, Cholesterol 7 mg, Fat 2.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 115.3 mg, Sugar 0.1 g
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fiaz mehar
[email protected]These lumpia are amazing! They're the perfect combination of crispy and flavorful.
Curtis Travers
[email protected]I've been making this lumpia recipe for years and it's always a hit. My family and friends love it!
doon sab
[email protected]I'm obsessed with these lumpia! I make them all the time. They're so delicious and easy to make.
Jubril Zakari
[email protected]These lumpia are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Dharmendra
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these lumpia without any problems.
Salem suhail2001 KHAN12
[email protected]Meh. These lumpia were just okay. The filling was a bit dry and the egg roll wrappers were too thick.
Bella Mendoza
[email protected]These lumpia were a disaster! The filling was bland and the egg roll wrappers were soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Julie Mitchell
[email protected]I'm not usually a fan of egg rolls, but these lumpia were a game-changer! The combination of shrimp and pork was amazing, and the dipping sauce was the perfect complement.
Freya Hawkins
[email protected]The best lumpia I've ever had! The filling was perfectly seasoned and the egg roll wrappers were crispy and delicious.
Birjlal Sanjhira
[email protected]I love the versatility of this recipe. I've tried it with different vegetables and even added some pineapple for a sweet and tangy twist. It's always a crowd-pleaser.
Warda Sadeem
[email protected]These lumpia were a hit at my party! Everyone loved the combination of shrimp and pork, and the egg roll wrappers were perfectly crispy.
Dread Lord Terry
[email protected]I have to admit, I was a bit intimidated by the thought of making lumpia at home. But this recipe broke it down into easy-to-follow steps, and the results were amazing! My family loved them.
Crazzy
[email protected]Lumpia are such a tasty Filipino dish, and this recipe made it easy to enjoy them at home! The flavors were spot-on, and the egg rolls were crispy and flavorful.