ROASTED WHOLE STRIPED BASS WITH SALMORIGLIO
Here in Maryland, we call it rockfish, but by any name this dish from Chef Chris Cosentino of Incanto is a super treatment of a great fish.
Provided by Chef Kate
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, mix the herbs with the garlic and olive oil. Add the lemon zest and juice and stir gently. Refrigerate until ready to serve.
- Meanwhile, preheat the oven to 500°. Grease a baking sheet with olive oil.
- Rinse the fish and pat dry. Trim off the fins.
- Scatter the herb stems, bay leaves and garlic on the baking sheet.
- Place a row of lemon slices down the center of pan; reserve one slice. Place half of the onion slices over the lemon slices.
- Place the fish over the onions and season liberally with salt and pepper. Place the remaining onions on top of fish.
- Drizzle with olive oil and place the remaining slice of lemon on top of fish. Cover with foil and bake until the fish is cooked through, about 20 minutes. Serve the fish whole, with the salmoriglio sauce on the side.
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Shaun Boersma
[email protected]This recipe was a bit too complicated for me, but the fish turned out great! The salmoriglio sauce was a bit too salty for my taste, but I will definitely be making this again.
Nayah Green
[email protected]I made this recipe for a dinner party and it was a huge hit! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Shahzaib Afzal
[email protected]This recipe was easy to follow and the fish turned out great! The salmoriglio sauce was a bit too salty for my taste, but I will definitely be making this again.
FAHAMIDA YEASMIN
[email protected]I'm not a huge fan of fish, but this recipe was amazing! The fish was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Ilo Henry
[email protected]This recipe was a bit too complicated for me, but the fish turned out great! The salmoriglio sauce was a bit too salty for my taste, but I will definitely be making this again.
vitamine C
[email protected]I made this recipe for a dinner party and it was a huge hit! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Aphiwe Magengelele
[email protected]This recipe was easy to follow and the fish turned out great! The salmoriglio sauce was a bit too salty for my taste, but I will definitely be making this again.
Jessica Donya
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Evelyn Joyce
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the salmoriglio sauce was so flavorful. I will definitely be making this again.