ROASTED WINTER VEGETABLES
Steps:
- Preheat the oven to 425 degrees F.
- Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
- Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
- Sprinkle with parsley, season to taste, and serve hot.
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karla Ortiz
[email protected]This recipe is a lifesaver. I'm always looking for new ways to cook vegetables and this recipe is a winner.
MHassan MHassan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's so delicious.
Zar Khail
[email protected]This recipe is a great way to get your kids to eat their vegetables. The vegetables are roasted to perfection and the flavors are amazing.
Mark Wahl
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables that you have on hand and it always turns out great.
Priscy Apedo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your vegetables in and it's so delicious.
Jared Philibert
[email protected]This recipe is a great way to add some flavor to your vegetables. The vegetables are roasted to perfection and the flavors are amazing.
Shantel Frolence
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Mohamad Jaafar
[email protected]This recipe is a lifesaver. I'm always looking for new ways to cook vegetables and this recipe is a winner.
Faizan karim
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's so delicious.
Bryan Richard
[email protected]This recipe is a great way to get your kids to eat their vegetables. The vegetables are roasted to perfection and the flavors are amazing.
Finlay Heiland
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables that you have on hand and it always turns out great.
Marina Mares
[email protected]This recipe is a great way to add some color and flavor to your plate. The vegetables are roasted to perfection and the flavors are incredible.
Emmanuel Asisia
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted to perfection and the flavors are amazing.
Raja Kabeer
[email protected]This recipe is so easy to make and it's a great way to get your vegetables in. I love that you can use any type of vegetables that you have on hand.
Sofija Pasti
[email protected]I made this recipe with some root vegetables that I had on hand and it turned out great. The vegetables were roasted to perfection and the flavors were amazing.
Sk jiven Jiven
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, parsnips, and Brussels sprouts that I needed to use up and this recipe was the perfect way to do it.
Waseem Butt62
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and delicious.
Roxy Ventah
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the vegetables and they were so easy to make.
Tabatha
[email protected]This recipe was amazing! The vegetables were roasted to perfection and the flavors were incredible. I will definitely be making this again.