Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Halve yams, and place, cut side up, in a shallow baking dish just large enough to hold them in a single layer. Drizzle with oil, and sprinkle with thyme. Season with salt and pepper. Bake until golden brown and very tender, 35 to 45 minutes.
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Janelle Sandoval
[email protected]I love the sweet and savory flavor of these roasted yam halves. They're a great way to add some variety to my meals.
Sagar Mia
[email protected]These roasted yam halves are a delicious and healthy way to enjoy yams. They're perfect for a side dish or a snack.
Zumachi
[email protected]I've made this recipe several times, and it always turns out great. It's a great side dish for any occasion.
Js Ariyan
[email protected]Roasted yam halves are a great way to use up leftover yams. I always have a few yams left over after Thanksgiving, and this is a great way to use them up.
joycee Ese
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish.
Dona Lee
[email protected]These roasted yam halves are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Sonu badshah
[email protected]Roasted yam halves are a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the yams, and they always ask for seconds.
Min Chit
[email protected]I've tried many roasted yam recipes, but this one is by far the best. The yams come out perfectly tender and flavorful.
Mary Harrigan
[email protected]These roasted yam halves were a hit at my last dinner party. Everyone loved the sweet and savory flavor, and they were so easy to make.
Mercy Nathaniel Eli
[email protected]Roasted yam halves are a delicious and healthy side dish that is perfect for any occasion. The yams are roasted until they are tender and slightly caramelized, and the honey-cinnamon glaze gives them a wonderful flavor.