ROASTED YELLOW PEPPER SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Yellow Pepper Soup image

Categories     Soup/Stew     Pepper     Broil     Quick & Easy     Leek     Bell Pepper     Summer     Parade

Yield Makes 10 to 12 servings

Number Of Ingredients 9

6 yellow bell peppers, cored, seeded and halved lengthwise
4 tablespoons butter
1 cup chopped onions
1 cup chopped leeks
1/2 teaspoon salt
1/2 teaspoon black pepper
3 small boiling potatoes, peeled and sliced
5 to 6 cups defatted chicken broth
2 tablespoons snipped fresh chives

Steps:

  • 1. Lay 6 pepper halves, cut-side down, on a baking sheet; broil until well charred, 5 to 10 minutes. Transfer to a plastic bag; seal for 10 minutes. Slip off and discard the skins. Coarsely chop the roasted peppers, then set aside.
  • 2. Melt the butter in a soup pot. Add the onions, leeks, salt, and pepper; sauté over low heat about 10 to 15 minutes or until the vegetables are soft.
  • 3. Coarsely chop the remaining 6 pepper halves; add to the pot with the potatoes, reserved roasted peppers and 5 cups broth. Simmer, uncovered, until the vegetables are tender, about 30 minutes. Cool to room temperature.
  • 4. Puree in a food processor, adding a bit more broth if it's too thick. Refrigerate to chill. Serve in tiny cups, garnished with the chives.

Zama Mhlanga
[email protected]

This soup is so delicious and easy to make. I love that I can use up leftover roasted peppers in this recipe. It's the perfect soup for a quick and easy lunch or dinner.


Diana Disna
[email protected]

Not a fan. The soup was too thick and the flavor was bland.


Calvin Shimy
[email protected]

Perfection! This soup is creamy, flavorful, and so comforting. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again and again.


Queen end 567
[email protected]

Very tasty! I added a bit of extra garlic and some red pepper flakes, and it gave the soup a nice kick. Will definitely make again!


Lambu Budha
[email protected]

This soup was a huge disappointment. The flavor was very bland and the texture was watery. I would not recommend this recipe.


Tats Newton
[email protected]

I made this soup for my family last night and they loved it! Even my kids, who are usually not big fans of vegetables, ate it up. I will definitely be making this again.


Ben Fitzpatrick
[email protected]

5 stars!!! This soup is incredible! I've never had anything like it before. The roasted Pepper flavor is out of this world. I highly recommend this recipe.


Dipika Nepal
[email protected]

This was bland. I added a few spices and more salt, and it was much better.


James Reece
[email protected]

I've made this soup several times now, and it's always a hit. I love the creamy texture and theRoasted pepper flavor is amazing! It's perfect as an appetizer or as a main course.


tanya nagel
[email protected]

Meh.


Mayor Crush
[email protected]

This soup is so creamy and flavorful. I love the roasted pepper flavor. It's the perfect comfort food for a cold day.


Lee Muller
[email protected]

Soup-erb!


Yazan Albakri
[email protected]

This was my first time making roasted yellow pepper soup, and it turned out great! I followed the recipe exactly, and it was creamy and flavorful. I served it with a side of grilled cheese sandwiches, and it was the perfect meal for a cold night.


Juan Lopez
[email protected]

Just made this and it was scrumptious! Added some extra garlic and a bit of lemon zest, and it really took it to the next level. Thanks for sharing!


Jada Byrd
[email protected]

I made this soup last night and it was delicious! I used a variety of yellow peppers, including some sweet peppers and some spicy peppers, which gave the soup a nice depth of flavor. I also added a bit of smoked paprika and a pinch of cayenne pepper,