ROASTED ZA'ATAR POTATOES
Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 21.3 g, Fat 4.7 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 201.6 mg
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Waqas ali Khan
[email protected]I can't wait to try this recipe! It looks so delicious.
Agatha Joshua
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
tayna bailey
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Godzillavlogs808 boii
[email protected]I'm not sure what I did wrong, but my potatoes didn't come out as crispy as I wanted them to.
Michelle Maxwell
[email protected]I found that the potatoes took a bit longer to cook than the recipe said. But they were worth the wait!
D Dkxi
[email protected]These potatoes were a bit too spicy for my taste, but I think that's just because I used a lot of zaatar.
Rakibul islam Rahat
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The zaatar spice blend is a great way to add flavor.
Araphat Aboubakar
[email protected]These potatoes are so good, I could eat them every day.
Jose Figueroa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
Grace Ulimboka
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful, crispy, and addictive.
Hamid Soomro
[email protected]I'm not a big fan of potatoes, but these roasted zaatar potatoes were surprisingly delicious. I'll definitely be making them again.
Ihsan Baloch
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Wendy Leloze
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids loved them!
Mawuena Afi
[email protected]The zaatar spice blend is amazing! I can't wait to try it on other dishes.
Last King
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make these potatoes perfectly.
Ilan Mcneal
[email protected]I love the crispy texture of these potatoes. They're perfect for snacking or as a side dish.
Jovita Ujunwa
[email protected]These roasted zaatar potatoes were a hit at my last dinner party! The combination of spices and herbs gave them a unique and delicious flavor.