ROASTED ZA'ATAR POTATOES
Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 21.3 g, Fat 4.7 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 201.6 mg
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Waqas ali Khan
k88@gmail.comI can't wait to try this recipe! It looks so delicious.
Agatha Joshua
joshua.agatha@hotmail.comOverall, I thought this recipe was pretty good. I would definitely make it again.
tayna bailey
t.b@yahoo.comThis recipe is a great starting point, but I think it could be improved with a few tweaks.
Godzillavlogs808 boii
b_g@yahoo.comI'm not sure what I did wrong, but my potatoes didn't come out as crispy as I wanted them to.
Michelle Maxwell
m.maxwell25@hotmail.co.ukI found that the potatoes took a bit longer to cook than the recipe said. But they were worth the wait!
D Dkxi
d_dkxi@aol.comThese potatoes were a bit too spicy for my taste, but I think that's just because I used a lot of zaatar.
Rakibul islam Rahat
r_r@hotmail.comI'm always looking for new ways to cook potatoes, and this recipe is a keeper. The zaatar spice blend is a great way to add flavor.
Araphat Aboubakar
a-a@hotmail.frThese potatoes are so good, I could eat them every day.
Jose Figueroa
j@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
Grace Ulimboka
ulimboka-grace65@yahoo.comThese potatoes are the perfect side dish for any meal. They're flavorful, crispy, and addictive.
Hamid Soomro
s.hamid@gmail.comI'm not a big fan of potatoes, but these roasted zaatar potatoes were surprisingly delicious. I'll definitely be making them again.
Ihsan Baloch
baloch-ihsan48@hotmail.comI made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Wendy Leloze
w_leloze@gmail.comThese potatoes are a great way to get your kids to eat their vegetables. My kids loved them!
Mawuena Afi
mawuena_afi@hotmail.co.ukThe zaatar spice blend is amazing! I can't wait to try it on other dishes.
Last King
king_last96@hotmail.comThis recipe is so easy to follow. I'm not a great cook, but I was able to make these potatoes perfectly.
Ilan Mcneal
mcneal-ilan@yahoo.comI love the crispy texture of these potatoes. They're perfect for snacking or as a side dish.
Jovita Ujunwa
jovita.u@hotmail.comThese roasted zaatar potatoes were a hit at my last dinner party! The combination of spices and herbs gave them a unique and delicious flavor.