Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Coat a large baking sheet with cooking spray.
- Arrange zucchini halves, flesh side up, on prepared baking sheet. Drizzle olive oil over zucchini. Season the flesh with salt and black pepper. Season with garlic powder. Sprinkle thyme over top.
- Roast 8 to 10 minutes, until tender and golden brown.
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Kamal Chaudhari
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The roasting process brings out the natural sweetness of the zucchini and the thyme adds a really nice touch.
Jean-Pierre Fourie
[email protected]This is a great recipe for a summer meal. The zucchini is fresh and flavorful and the thyme adds a really nice touch.
ANA Mario joao
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. The roasted zucchini is so flavorful and the thyme adds a really nice touch.
sionaid barton
[email protected]This dish is so versatile. I've served it with grilled chicken, fish, and even pasta. It's always a hit.
Nathan Saege
[email protected]I love the simplicity of this recipe. The roasted zucchini is delicious and the thyme adds a really nice flavor.
Khan Luqman
[email protected]This is a great recipe for a quick and easy side dish. I will definitely be making this again.
Marvellous Zvomuya
[email protected]I served the roasted zucchini with a dollop of sour cream and it was delicious. The sour cream added a nice tanginess to the dish.
Mian hossain
[email protected]I added a little bit of garlic and onion powder to the zucchini before roasting and it added a really nice flavor.
Queen Skelaton
[email protected]I roasted the zucchini for a little longer than the recipe called for and it was still delicious. The caramelized edges were especially tasty.
Shehzadi Ami
[email protected]I followed the recipe exactly and the zucchini was perfect. I will definitely be making this again.
Md Sippn
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the roasted zucchini and the thyme added a really nice flavor.
Rahim Suthar
[email protected]This is a great recipe for a healthy and flavorful side dish. I like to add a little bit of grated Parmesan cheese to the top before serving.
Bryan walker
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The roasting process brings out the natural sweetness of the zucchini and the thyme adds a really nice touch.
Hana Qaice
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with grilled chicken or fish.
Techno Stream
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the roasted zucchini and the thyme added a really nice flavor.
Lesley Korean
[email protected]This is a great recipe for a healthy and flavorful side dish. I like to add a little bit of grated Parmesan cheese to the top before serving.
Khan Nisar sahab
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The roasting process brings out the natural sweetness of the zucchini and the thyme adds a really nice touch.
Eddy Cheune
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with grilled chicken or fish.
steven clair
[email protected]I made this recipe last night and it was a hit! The zucchini was perfectly roasted and the thyme added a really nice flavor.
PRICE Christelle
[email protected]Roasted zucchini with fresh thyme is a simple yet delicious dish that is perfect for a summer meal. The zucchini is roasted until tender and slightly caramelized, and the thyme adds a wonderful flavor.