ROBB WALSH'S CHILI POWDER
Come up with a good recipe for chili powder, and it will give you some of the confidence to call your chili the best you've ever made. The Texas restaurateur Robb Walsh uses a version of this recipe in his classic chili con carne, but feel free to use it in any recipe that needs a hit of smoke and depth of flavor.
Provided by The New York Times
Categories soups and stews
Time 20m
Yield About 1/4 cup
Number Of Ingredients 4
Steps:
- Toast chiles in a pan, then remove them and allow to cool. In the same pan, toast cumin seeds.
- Seed the anchos and cut them into strips and then process them in a spice grinder with the cumin seeds, a big pinch of Mexican oregano and, if you like, a shake of garlic powder.
- Use it in chili, or store in a sealed jar. Use it quickly, though. It grows stale fast.
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 2 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 0 grams
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Abdullah Swais
[email protected]This chili powder is terrible. It has no flavor and it made my chili taste like dirt.
Majid Ridwan
[email protected]I wasn't a fan of this chili powder. It was too spicy for my taste.
Barron Simbeye
[email protected]This chili powder is okay. It's not the best I've ever had, but it's not bad either.
Maruf Sikder
[email protected]I'm not a huge fan of chili powder, but this one is pretty good. It has a good flavor and it's not too spicy.
Alexis Smith
[email protected]This is a great all-purpose chili powder. It's perfect for chili, tacos, enchiladas, and more.
Mirwani
[email protected]I love the smoky flavor of this chili powder. It adds a lot of depth to chili.
Alexander Bhoo
[email protected]This is a great chili powder for people who like a little heat. It's not too spicy, but it has a nice kick to it.
SITHUM ADITHYA
[email protected]I wasn't sure what to expect from this chili powder, but I was pleasantly surprised. It has a great flavor and it really kicked up my chili.
Abdul Moeez
[email protected]This chili powder is a bit pricey, but it's worth every penny. A little goes a long way, so it will last you a while.
Dinesh Yonjan tamang
[email protected]I love that this chili powder is made with all-natural ingredients. It's also gluten-free and vegan, so it's a great option for people with dietary restrictions.
Gus Bus
[email protected]This is the only chili powder I use now. It's so flavorful and versatile, I can use it in everything from chili to tacos to enchiladas.
Md Badhon Hossan
[email protected]I've tried many chili powders over the years, but this one is by far the best. It has a rich, complex flavor that really shines through in chili.
Jawadpatti Jawadpatti
[email protected]This chili powder is a game-changer! It has the perfect balance of heat and flavor, and it really elevates any chili recipe.