STUFFED PORTABELLA MUSHROOMS
Categories Mushroom Appetizer Side Broil Vegetarian Quick & Easy Oscars Parmesan Spring Anniversary Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 5
Steps:
- Preheat broiler.
- In a small bowl stir together bread crumbs, Parmesan, parsley, and salt and pepper to taste. Cut off and discard mushroom stems. Put mushrooms, gill sides down, on a baking sheet and brush tops with 1/2 tablespoon oil. Broil mushrooms 2 to 3 inches from heat until golden, about 3 minutes. Turn mushrooms over and season with salt and pepper. Broil mushrooms 3 minutes more. Mound bread-crumb mixture onto mushroom centers and drizzle with remaining 1/2 tablespoon oil. Broil stuffed mushrooms until stuffing is golden brown, 1 to 2 minutes.
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Hanna Maliah
[email protected]These stuffed portobello mushrooms were amazing! I will definitely be making them again.
Ziyad Saqib
[email protected]I'm not a big mushroom fan, but I really enjoyed these stuffed portobello mushrooms. The filling was delicious and the mushrooms were cooked perfectly.
Abdur Rehman Masroor
[email protected]These were so good! I made them for dinner last night and my husband and I both loved them. The mushrooms were cooked perfectly and the filling was so flavorful.
Kija Scott
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the filling is always delicious.
Namutebi Vicky
[email protected]Delicious! I made these stuffed portobello mushrooms for my family and they loved them. The mushrooms were juicy and flavorful, and the filling was creamy and cheesy.
Kevin Beach
[email protected]These stuffed portobello mushrooms were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Kuzeyma Abdi
[email protected]I've been making this recipe for years and it's always a hit. The mushrooms are always cooked perfectly and the filling is always delicious. I highly recommend this recipe!
joiya khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge mushroom fan, but I'm so glad I did! These stuffed portobello mushrooms were delicious. The mushrooms were tender and juicy, and the filling was flavorful and cheesy.
zqzeeshanali99 Zeeshan
[email protected]These stuffed portobello mushrooms were amazing! The flavors were incredible and the mushrooms were cooked to perfection. I will definitely be making these again.
Areanna Segundo
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the filling is always delicious.
Abdullah Takal
[email protected]Delicious! I made these stuffed portobello mushrooms for my family and they loved them. The mushrooms were juicy and flavorful, and the filling was creamy and cheesy.
Alicia Ortiz
[email protected]These stuffed portobello mushrooms were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Chris Williamson
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always cooked perfectly and the filling is always delicious. I highly recommend this recipe!
Ntombi Mathanda
[email protected]I'm not a huge mushroom fan, but these stuffed portobello mushrooms were surprisingly delicious! The filling was flavorful and the mushrooms were tender and juicy.
princess aakifah iqbal
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! The flavors were so rich and savory, and the mushrooms were cooked to perfection. I will definitely be making these again.