ROBERT REDFORD'S TERRIFIC GREEN OLIVE SALAD

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Robert Redford's Terrific Green Olive Salad image

Make and share this Robert Redford's Terrific Green Olive Salad recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 6-8

Number Of Ingredients 13

9 ounces frozen artichoke hearts
1 cup boiling water
1 head romaine lettuce, torn up
1 cup mung bean sprouts
1 cup pimento stuffed olive
1/2 cup olive oil (or vegetable oil)
1/4 cup red wine vinegar (or 3 tablespoons fresh lemon juice)
4 teaspoons fresh dill, chopped
1 tablespoon chopped fresh parsley
1 1/2-2 teaspoons sugar
1 teaspoon salt
1 teaspoon Dijon mustard
1/4 teaspoon fresh ground pepper

Steps:

  • Plunge artichoke hearts in boiling water; remove pan from heat and let stand only 2 minutes. Drain and chill.
  • Combine artichoke hearts, romaine lettuce, bean sprouts and olives.
  • In small jar with tight-fitting lid, combine oil, red wine vinegar, dill, parsley, sugar, salt, mustard and pepper. Shake well to combine.
  • Just before serving, pour over salad and toss until well coated.
  • Robert likes it with barbecued steak or grilled rainbow trout. Enjoy!

Morris Ninson
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I added some chopped cucumber to this salad and it was delicious. It added a nice crunch and freshness.


Kevin G
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This is a great salad to make ahead of time. It's even better the next day.


Felix Skrii
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I love the combination of flavors in this salad. The olives, capers, and red onions all work together perfectly.


Cggf Vvvv
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This salad is a great addition to any summer party. It's light and refreshing, and it's always a crowd-pleaser.


kaniz Akash
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I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well in the heat.


Emilly Dias
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I followed the recipe exactly and the salad turned out perfect. I highly recommend it!


CHRISTOPHER SUMMERS
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This salad is a great way to use up leftover olives. I always have a jar of olives in my fridge, so this is a go-to recipe for me.


Jarin Akther Jarin
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I'm not a huge fan of olives, but I really enjoyed this salad. The flavors were well-balanced and the olives weren't overpowering.


Neha Juliana
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I made this salad for a potluck and it was a huge success. Everyone loved it!


Nana Adam
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This was a great salad! I especially liked the addition of the fresh herbs. They really brightened up the flavor.


Adam Bryant
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I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The green olives and capers add a unique and flavorful touch. I'll definitely be making this salad again soon!


ABAL Choda
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This salad was so easy to make and it turned out so delicious! I love the combination of salty olives, tangy red onions, and fresh herbs. It's the perfect side dish for any summer meal.


Hero Divl
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I tried this recipe last night and it was a hit with my family! The green olives added a salty and briny flavor that really complemented the other ingredients. I also liked the addition of the fresh herbs, which gave the salad a bright and refreshing


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