ROBERT'S FAVORITE BURGUNDY MUSHROOMS
This recipe is my mom's, but I'm not sure where she got it - I think from "Traditions" the Junior League of Little Rock Cookbook - anyway, she always served this at their mammoth Christmas party every year on December 23. Enjoy! These also freeze well - so you may make them well in advance. Some of the ingredients are odd (like boiling water and beef AND chicken bouillon), but I always just make it like my mom says to do so, and they turn out GREAT!
Provided by Gohogsgirl
Categories Vegetable
Time 10h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large stock pot.
- Bring to a slow boil on medium heat, then reduce to a simmer.
- Cook 5-6 HOURS with the pot covered (on simmer).
- Remove lid and cook another 3-5 hours or until the liquid barely covers the mushrooms.
- Serve hot in their liquid in a chafing dish or chill or freeze.
- The cooking time sounds dreadfully long, but I promise it'll make your whole house smell fantastic!
Nutrition Facts : Calories 382.6, Fat 31.5, SaturatedFat 19.6, Cholesterol 81.6, Sodium 485.1, Carbohydrate 9.2, Fiber 1.6, Sugar 3.2, Protein 5.5
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Alwande Ngcobo
ngcobo84@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hilal Tanha
t-hilal37@hotmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the mushrooms and the sauce. I will definitely be making this again for my next party.
Ramsey Montero
m_r@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kinley Cramer
k65@yahoo.comI'm always looking for new ways to cook mushrooms, and this recipe is a great addition to my repertoire. It's easy to make and the results are always delicious.
Vishal Loncha
loncha-vishal31@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Asam Khan but
k33@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Catherine Elliott
catherine_elliott@hotmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the mushrooms and the sauce. I will definitely be making this again for my next party.
Xudip Crestha
c79@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Atikkul Seikh
atikkul.s15@hotmail.comI'm always looking for new ways to cook mushrooms, and this recipe is a great addition to my repertoire. It's easy to make and the results are always delicious.
STAR GAMING
g-s@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Md Kamrul
k.md60@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sidra khan Samadi
k.sidra51@yahoo.comI'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful that it made the mushrooms taste amazing.
Palesa Noluvuyokwazi
noluvuyokwazi38@hotmail.comThis recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes and this is a great way to use them up.
Nirnay shah
shah.n87@aol.comI've made this dish several times and it's always a hit. The mushrooms are always so tender and flavorful.
Bebe Ruthie
ruthie71@yahoo.comI love this recipe! It's so easy to make and the results are always amazing.
Qamar Hussain
h.qamar14@aol.comThis is the best mushroom recipe I've ever tried! The mushrooms were perfectly cooked and the sauce was delicious.
Christopher Vanlandingham
c.vanlandingham@aol.comI made this dish for a dinner party and it was a huge success! Everyone loved the mushrooms and the sauce. I will definitely be making this again.
Melynda Summerhill
s.melynda@aol.comThis recipe is a keeper! The mushrooms were so flavorful and tender, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family.