ROBIN HOOD'S CHEESE AND TOMATO GRAINERY BREAD
A healthy, hearty, full-flavored, prize winning recipe from Robin Hood Flour. Prep time includes approximate rising time and bake time varies depending on method and size of loaves/rolls.
Provided by Molly53
Categories Yeast Breads
Time 3h50m
Yield 1 ABM loaf, 18 serving(s)
Number Of Ingredients 12
Steps:
- Add the first ten ingredients to machine according to manufacturer's directions.
- Add tomatoes and cheese at"add ingredients" signal or after first rising.
- Select whole wheat cycle for a bread machine loaf; OR select dough cycle, shape and bake in conventional oven.
- LOAF: Shape dough into 3 or 4 balls.
- Place in greased 8 1/2" x 4 1/2" loaf pan and cover loosely with plastic wrap.
- Let rise in warm place about 1 hour.
- Bake at 375°F for 25 minutes.
- Cover with foil if becoming too brown.
- ROLLS: Shape dough into 16 balls.
- Place in greased 9" square pan.
- Cover loosely with plastic wrap and let rise 30- 40 minutes.
- Bake at 375°F for 18- 23 minutes.
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Runchi Oli
[email protected]I love this recipe! It's so easy to follow and the bread always turns out great. I've made it several times now and it's always a hit with my family and friends.
Linda Ellison
[email protected]Just made this bread and it's heavenly! The cheese and tomato flavors are perfectly balanced, and the grainy bread is so soft and fluffy. Definitely a new favorite recipe.
Rasaq Shina
[email protected]Yummm! This bread is so delicious and easy to make. I added some extra herbs and spices to give it a bit more flavor, and it turned out amazing. Highly recommend!
Salman Maruf
[email protected]This recipe is an absolute winner! I love the combination of flavors and textures, and the bread turned out perfectly. I made it for a party and it was a huge hit. Will definitely make it again!