ROCK BOTTOM BREWERY BEER BREAD

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Rock Bottom Brewery Beer Bread image

This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.

Provided by Lavender Lynn

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 8

2 teaspoons salt
3 teaspoons baking powder
1 1/4 lbs flour
6 tablespoons cheddar cheese, grated
6 tablespoons granulated sugar
1/4 cup red bell pepper, diced
1/4 cup green onion, chopped
2 cups beer

Steps:

  • Preheat oven to 300 degree F.
  • Combine all dry ingredients.
  • Mix in cheese, peppers, and onions.
  • Add 1 1/2 C beer; mix well.
  • Add remaining 1/2 C beer.
  • Combine thoroughly.
  • Pour into a greased loaf pan.
  • Bake for 1 hour.

Peggy Ross
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This bread is addictive! I can't stop eating it.


Sakib Hassan
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This is a great recipe for beginners. It's easy to follow and the bread always turns out perfect.


Grayson Jordan
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I'm gluten-free, so I had to make a few substitutions, but the bread still turned out great! I used almond flour and oat flour instead of wheat flour.


Adonis starlink
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I love the crust on this bread. It's so crispy and flavorful.


Cilekothar Badsha
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I've never been a fan of beer bread, but this recipe changed my mind. It's so light and fluffy, and the flavor is perfect.


Emmanuel ndefo
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This bread is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.


Chaudary Tayyab
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I'm new to bread making and this was the perfect recipe to start with. It turned out so well! I will definitely try out the other recipes in this cookbook.


oguadinma chinonso
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OMG! This bread is amazing! It's so moist and flavorful. I can't believe how easy it was to make.


Mian Safyan
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I love how easy this recipe is to follow. I'm not a baker, but I can always make this bread without any problems.


Zandile Queen
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This is the best beer bread recipe out there! It's easy to make and always turns out perfect. I've made it with different kinds of beer and they all taste great, but my favorite is still the original recipe with Guinness.


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