ROCK SHRIMP LUMPIA WITH GREEN PAPAYA SALAD

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Rock Shrimp Lumpia with Green Papaya Salad image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 6 servings

Number Of Ingredients 24

1 red onion, sliced
2 green papayas, seeded, peeled and shredded
2 carrots, peeled and shredded
2 teaspoons Vietnamese garlic-chile sauce
3 cloves garlic, minced
3 tablespoons sugar
2 tablespoons fish sauce
2 tablespoons rice vinegar
2 tablespoons freshly squeezed lime juice
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup chopped peanuts, for garnish
2 pounds peeled rock shrimp
1 tablespoon peanut oil, plus extra for brushing
2 1/2 teaspoons Asian sesame oil
1 (4-ounce) package Japanese rice noodles
1/2 cup peeled and shredded carrot
3/4 cup good-quality mayonnaise
1 teaspoon rice vinegar
2 tablespoons toasted sesame seeds
2 teaspoons salt
1/2 cup chopped fresh cilantro
12 (7-inch-square) lumpia wrappers
1 egg beaten with 1 tablespoon water, for egg wash

Steps:

  • To prepare the salad, place the onion, papaya, and carrots in a bowl and mix well. In another bowl, combine the chile sauce, garlic, sugar, fish sauce, vinegar, and lime juice. Adjust the seasoning. Pour the chile sauce mixture over the papaya mixture and toss well. Add the cilantro and mint and toss well. Garnish with the peanuts.
  • Squeeze any excess moisture out of the shrimp. In a small pan, heat the 1 tablespoon peanut oil and 2 teaspoons of the sesame oil over medium-high heat. Add the shrimp and saute for 3 to 4 minutes, until pink and starting to curl. Drain the shrimp in a colander and set aside. Bring a saucepan filled with water to a boil. Place the rice noodles in a bowl and pour the boiling water over them. Allow to soak for 5 minutes, until softened. Drain and set aside.
  • Preheat the oven to 450 degrees.
  • Mix together the shrimp, rice noodles, carrot, mayonnaise, remaining 1/2 teaspoon sesame oil, vinegar, sesame seeds, chile sauce, and salt. Add the cilantro and mix well.
  • To prepare the lumpia, lay a wrapper on a clean work surface with the point facing you. Spread 2 tablespoons of the shrimp mixture evenly on the bottom one-third of each lumpia wrapper. Brush all 4 edges with the egg wash. Fold the bottom up over the filling and fold in the sides toward the middle. Starting at the bottom, roll up to form a tiny bundle. Repeat with the remaining filling and wrappers. Brush with peanut oil.
  • Place the lumpia on a baking sheet and bake for 10 to 12 minutes, until golden brown.
  • To serve, place 1/2 cup of the salad on each plate. Cut the lumpia in half diagonally. Stand 4 pieces of lumpia, point up, on each plate around the salad.

Nadiya Ahmed
a.n@aol.com

I've made this lumpia several times now and it's always a hit. The rock shrimp add a great flavor and the green papaya salad is a nice light side dish.


Suhag Ahmad
ahmad_s63@yahoo.com

This was a great recipe! The lumpia were crispy and the filling was flavorful. The green papaya salad was also a nice addition.


Olive Kemigisha
o.k@yahoo.com

I made this lumpia for my family and they loved it! The rock shrimp were especially a hit. I will definitely be making this again.


Steven Ayala
s.a16@gmail.com

This lumpia is so good! I love the crispy wrapper and the flavorful filling. The green papaya salad is also a great addition.


Aamir Jee
aamirj0@aol.com

I've made this lumpia several times now and it's always a hit. The rock shrimp add a great flavor and the green papaya salad is a nice light side dish.


Shaibu Imam
shaibui@aol.com

This was a great recipe! The lumpia were crispy and the filling was flavorful. The green papaya salad was also a nice addition.


Shishir Ghimire
gs@gmail.com

I made this lumpia for my family and they loved it! The rock shrimp were especially a hit. I will definitely be making this again.


CH M Atique
a-c58@yahoo.com

This lumpia is so good! I love the crispy wrapper and the flavorful filling. The green papaya salad is also a great addition.


Lhumu Sherpa
lhumu_s@yahoo.com

I've made this lumpia several times now and it's always a hit. The rock shrimp add a great flavor and the green papaya salad is a nice light side dish.


Emmanuel Moffat
e.moffat58@aol.com

This was a great recipe! The lumpia were crispy and the filling was flavorful. The green papaya salad was also a nice addition.


Linda Kristensen
kristensen.l@hotmail.com

I made this lumpia for my family and they loved it! The rock shrimp were especially a hit. I will definitely be making this again.


Eli Compton
eli_c@hotmail.co.uk

This lumpia is so good! I love the crispy wrapper and the flavorful filling. The green papaya salad is also a great addition.


Al Jannat Flex
j_al@yahoo.com

I've made this lumpia several times now and it's always a hit. The rock shrimp add a great flavor and the green papaya salad is a nice light side dish.


Joseph Hoskins
josephh@aol.com

This was a great recipe! The lumpia were crispy and the filling was flavorful. The green papaya salad was also a nice addition.


Isaac Orphen
oisaac97@yahoo.com

I made this lumpia for my family and they loved it! The rock shrimp were especially a hit. I will definitely be making this again.


Sam Getchell
getchell14@yahoo.com

This lumpia is so good! I love the crispy wrapper and the flavorful filling. The green papaya salad is also a great addition.


Nancy Hall
n.hall@hotmail.fr

I've made this lumpia several times now and it's always a favorite. The rock shrimp add a great flavor and the green papaya salad is a nice light side dish.


Chisom Chiamaka
chisom-chiamaka13@yahoo.com

This was my first time making lumpia and it turned out great! The instructions were easy to follow and thelumpia were crispy and delicious.


Michal Shukrun
m@hotmail.fr

I made this lumpia for a party and it was a hit! Everyone loved the unique flavor of the rock shrimp and the green papaya salad was the perfect side dish.


Awas Hufg
a.h83@hotmail.co.uk

This lumpia was absolutely delicious! The rock shrimp were perfectly cooked and the green papaya salad was a great addition. I will definitely be making this again.