ROCK SHRIMP LUMPIA WITH GREEN PAPAYA SALAD
Steps:
- To prepare the salad, place the onion, papaya, and carrots in a bowl and mix well. In another bowl, combine the chile sauce, garlic, sugar, fish sauce, vinegar, and lime juice. Adjust the seasoning. Pour the chile sauce mixture over the papaya mixture and toss well. Add the cilantro and mint and toss well. Garnish with the peanuts.
- Squeeze any excess moisture out of the shrimp. In a small pan, heat the 1 tablespoon peanut oil and 2 teaspoons of the sesame oil over medium-high heat. Add the shrimp and saute for 3 to 4 minutes, until pink and starting to curl. Drain the shrimp in a colander and set aside. Bring a saucepan filled with water to a boil. Place the rice noodles in a bowl and pour the boiling water over them. Allow to soak for 5 minutes, until softened. Drain and set aside.
- Preheat the oven to 450 degrees.
- Mix together the shrimp, rice noodles, carrot, mayonnaise, remaining 1/2 teaspoon sesame oil, vinegar, sesame seeds, chile sauce, and salt. Add the cilantro and mix well.
- To prepare the lumpia, lay a wrapper on a clean work surface with the point facing you. Spread 2 tablespoons of the shrimp mixture evenly on the bottom one-third of each lumpia wrapper. Brush all 4 edges with the egg wash. Fold the bottom up over the filling and fold in the sides toward the middle. Starting at the bottom, roll up to form a tiny bundle. Repeat with the remaining filling and wrappers. Brush with peanut oil.
- Place the lumpia on a baking sheet and bake for 10 to 12 minutes, until golden brown.
- To serve, place 1/2 cup of the salad on each plate. Cut the lumpia in half diagonally. Stand 4 pieces of lumpia, point up, on each plate around the salad.
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Nadiya Ahmed
[email protected]I've made this lumpia several times now and it's always a hit. The rock shrimp add a great flavor and the green papaya salad is a nice light side dish.
Suhag Ahmad
[email protected]This was a great recipe! The lumpia were crispy and the filling was flavorful. The green papaya salad was also a nice addition.
Olive Kemigisha
[email protected]I made this lumpia for my family and they loved it! The rock shrimp were especially a hit. I will definitely be making this again.
Steven Ayala
[email protected]This lumpia is so good! I love the crispy wrapper and the flavorful filling. The green papaya salad is also a great addition.
Aamir Jee
[email protected]I've made this lumpia several times now and it's always a hit. The rock shrimp add a great flavor and the green papaya salad is a nice light side dish.
Shaibu Imam
[email protected]This was a great recipe! The lumpia were crispy and the filling was flavorful. The green papaya salad was also a nice addition.
Shishir Ghimire
[email protected]I made this lumpia for my family and they loved it! The rock shrimp were especially a hit. I will definitely be making this again.
CH M Atique
[email protected]This lumpia is so good! I love the crispy wrapper and the flavorful filling. The green papaya salad is also a great addition.
Lhumu Sherpa
[email protected]I've made this lumpia several times now and it's always a hit. The rock shrimp add a great flavor and the green papaya salad is a nice light side dish.
Emmanuel Moffat
[email protected]This was a great recipe! The lumpia were crispy and the filling was flavorful. The green papaya salad was also a nice addition.
Linda Kristensen
[email protected]I made this lumpia for my family and they loved it! The rock shrimp were especially a hit. I will definitely be making this again.
Eli Compton
[email protected]This lumpia is so good! I love the crispy wrapper and the flavorful filling. The green papaya salad is also a great addition.
Al Jannat Flex
[email protected]I've made this lumpia several times now and it's always a hit. The rock shrimp add a great flavor and the green papaya salad is a nice light side dish.
Joseph Hoskins
[email protected]This was a great recipe! The lumpia were crispy and the filling was flavorful. The green papaya salad was also a nice addition.
Isaac Orphen
[email protected]I made this lumpia for my family and they loved it! The rock shrimp were especially a hit. I will definitely be making this again.
Sam Getchell
[email protected]This lumpia is so good! I love the crispy wrapper and the flavorful filling. The green papaya salad is also a great addition.
Nancy Hall
[email protected]I've made this lumpia several times now and it's always a favorite. The rock shrimp add a great flavor and the green papaya salad is a nice light side dish.
Chisom Chiamaka
[email protected]This was my first time making lumpia and it turned out great! The instructions were easy to follow and thelumpia were crispy and delicious.
Michal Shukrun
[email protected]I made this lumpia for a party and it was a hit! Everyone loved the unique flavor of the rock shrimp and the green papaya salad was the perfect side dish.
Awas Hufg
[email protected]This lumpia was absolutely delicious! The rock shrimp were perfectly cooked and the green papaya salad was a great addition. I will definitely be making this again.