ROCKIN' BABY BACK RIBS SAUCE
This is a watermelon based barbecue sauce that is very similar to a recipe used at a well known restaurant. Great for baby back ribs! You can either serve this sauce on the side, or baste the ribs with it while you barbecue them.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5h45m
Yield 4
Number Of Ingredients 8
Steps:
- Cut the melon flesh into chunks, and discard the rind. Place the chunks in a large saucepan over medium heat for 2 to 3 hours, stirring occasionally, or until the melon is the consistency of applesauce.
- Stir in the tomato paste, onion powder, garlic powder, brown sugar, sherry, lemon juice, and liquid smoke. Reduce heat to low, and simmer uncovered for 2 hours. Allow mixture to cool to room temperature before using.
Nutrition Facts : Calories 700.9 calories, Carbohydrate 170.8 g, Fat 2.4 g, Fiber 4.8 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 377.1 mg, Sugar 155.7 g
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Dustin Anderson
anderson54@yahoo.comThese ribs were amazing! The sauce was tangy and sweet and the ribs were cooked perfectly. I will definitely be making these again.
Darea
darea82@yahoo.comI've made these ribs several times now and they are always a hit. The sauce is perfect and the ribs are always cooked to perfection. I highly recommend this recipe.
Waqas Rahim
r56@yahoo.comThe ribs were a bit tough, but the sauce was delicious.
Adnanfd 229
2-a98@hotmail.comThese ribs were fall-off-the-bone tender and the sauce was to die for. I will definitely be making these again and again.
Lotix FN
fn.l64@gmail.comMeh.
Md shohug
md@yahoo.comThese ribs were a hit at my party! Everyone loved them and I will definitely be making them again.
Morris Rebecca
morris_rebecca@hotmail.comI followed the recipe exactly and the ribs turned out dry and overcooked.
Tahmid Bot
bot@yahoo.comThese ribs were so good, I ate the whole rack by myself! The sauce was perfect and the ribs were cooked to perfection.
David Hilt
hdavid@gmail.comNot bad, but not great either.
Nickah Cato
nickah.c10@hotmail.frThese ribs were amazing! The sauce was tangy and sweet and the ribs were cooked perfectly. I will definitely be making these again.
Darin Henson
henson38@gmail.comThe ribs were a bit tough, but the sauce was flavorful.
Ray treehugger
r-treehugger@hotmail.comI've made these ribs several times now and they are always a hit. The sauce is perfect and the ribs are always cooked to perfection.
Farzana Suleman
suleman_farzana77@yahoo.comThe ribs were a bit dry, but the sauce was amazing.
Smart Khan
ks79@yahoo.comThese ribs were fall-off-the-bone tender and the sauce was absolutely delicious. I will definitely be making these again!