ARTICHOKE CHEESE OVEN OMELET

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Artichoke Cheese Oven Omelet image

Every Saturday for 10 years, my husband has gotten together with his " breakfast club"-good friends who take turns cooking for the group in their homes. The "boys" all love his cheesy artichoke omelet, and Jack appreciates the easy cleanup.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6-8 servings.

Number Of Ingredients 8

3/4 cup salsa
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
6 large eggs, lightly beaten
1 cup sour cream
Chopped fresh tomatoes, sliced ripe olives and minced chives, optional

Steps:

  • Spread salsa in a greased 9-in. deep-dish pie plate. Top with the artichoke hearts and cheese. In a bowl, whisk the eggs and sour cream. Pour over the cheeses. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Garnish with tomatoes, olives and chives if desired.

Nutrition Facts : Calories 256 calories, Fat 18g fat (11g saturated fat), Cholesterol 209mg cholesterol, Sodium 499mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

Rose Maya
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This omelet was delicious! I loved the artichokes and cheese. I will definitely be making this again.


J Geelo
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This omelet was so easy to make and it was delicious! I loved the artichokes and cheese. I will definitely be making this again.


Nargis Khan
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I made this omelet for breakfast this morning and it was delicious! The artichokes and cheese were a great combination. I will definitely be making this again.


Mulenga Chibeka
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This was a great recipe! The omelet was so fluffy and the artichokes and cheese were a great addition. I will definitely be making this again.


Afroja Akter
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This omelet was delicious! I loved the artichokes and cheese. I will definitely be making this again.


Khoka Babu
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I'm not a big fan of omelets, but this one was really good! The artichokes and cheese added a lot of flavor. I will definitely be making this again.


M Jafar
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This omelet was so easy to make and it was delicious! I loved the combination of artichokes and cheese. I will definitely be making this again.


Lani Jose
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I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had. I'm so glad I found this recipe.


Nkamaku Elvira
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This omelet was delicious! I followed the recipe exactly and it turned out perfectly. The artichokes and cheese were a great combination. I will definitely be making this again.


Favour Samuel
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I was a bit hesitant to try this recipe because I'm not a big fan of artichokes. But I'm so glad I did! The artichokes were actually really good in this omelet. They added a nice flavor and texture. I will definitely be making this again.


Actual Gamer
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This is one of my favorite omelet recipes. It's so easy to make and it's always a hit with my friends and family. I love the creamy texture of the cheese and the flavor of the artichokes.


Sk Sohel
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I've made this omelet several times now and it's always a crowd-pleaser. The combination of artichokes, cheese, and eggs is just perfect. I like to serve it with a side of fresh fruit or a salad.


Tara Shipplett
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This artichoke cheese oven omelet was a hit with my family! It was easy to make and so delicious. The artichokes and cheese added a great flavor and texture. I will definitely be making this again.


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