ROCKY ROAD FREEZE
Meet the Cook: Vary my recipe if you like. In place of peanuts, try using walnuts, pecans or cashews on occasion. Or substitute peanut butter chips for the chocolate chips. For a luscious dessert-on-the-go, put a double dip into a cone. You can also serve this for fancy occasions...it looks luxurious in a clear-glass sauce dish. -Sheila Berry, Carrying Place, Ontario
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the milk and chocolate syrup; set aside. In a large bowl, beat cream until stiff peaks form. Fold in chocolate mixture, marshmallows, chocolate chips and peanuts. , Transfer to a freezer-proof container; cover and freeze for 5 hours or until firm. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 360 calories, Fat 23g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 92mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.
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Rofik Miha
[email protected]I'll be making this recipe again and again.
IMRAN ASGHAR (IMRAN)
[email protected]This recipe is a winner!
Nasif Olamilekan
[email protected]5 stars for this recipe!
Atario Swaby
[email protected]I highly recommend this recipe.
Mohammad Rahim (J.B)
[email protected]This is the best Rocky Road Freeze I've ever had!
Zziwa Ronald
[email protected]This recipe is a keeper!
Quyum Nokeem
[email protected]I'm definitely going to make this recipe for my next potluck.
Wahid x2
[email protected]This is a great recipe for kids to help make.
Bozimor Tekearede
[email protected]I can't wait to try this recipe!
DOROTHY SANYU
[email protected]This looks like the perfect dessert for a summer party.
Edward Kamanga
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Garsaynee Vah
[email protected]This Rocky Road Freeze is the perfect way to cool down on a hot day. It's also a great way to use up leftover ice cream.
Ricky Robbins
[email protected]I'm not a big fan of Rocky Road, but I thought I'd give this recipe a try. I'm so glad I did! The freeze is light and fluffy, and the chocolate and marshmallow flavors are perfectly balanced.
Dalitso Dalitso
[email protected]This is my new favorite dessert! The Rocky Road Freeze is so delicious and easy to make. I love that I can make it ahead of time and just pull it out of the freezer when I'm ready to serve.
Mugalu Jolly
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The Rocky Road Freeze is the perfect summer treat. It's light, refreshing, and so chocolatey.
Andaba Sirajinho
[email protected]This Rocky Road Freeze was a huge hit at my last party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.