ROCKY ROAD PANCAKES
Serve with maple syrup or indulge with chocolate syrup and whipped cream. Yummy rocky road pancakes either way!
Provided by Shanna
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine milk and vinegar in a large bowl. Set aside for 5 minutes.
- Meanwhile, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
- Whisk eggs, butter, and vanilla extract into the milk-vinegar mixture. Add flour mixture and whisk until no lumps remain. Gently fold in marshmallows and walnuts.
- Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup of batter onto the griddle for each pancake; cook until tops begin to bubble, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 55.2 g, Cholesterol 87.2 mg, Fat 24.1 g, Fiber 3.6 g, Protein 12.2 g, SaturatedFat 7.7 g, Sodium 875.2 mg, Sugar 16.9 g
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Abimbola Temitope
[email protected]5 stars! These pancakes were a huge hit. Will definitely be making them again.
ASMAT ISLAM
[email protected]The pancakes were easy to make and tasted great! I used dark chocolate chips and they added a nice bitterness to the pancakes. I'll definitely be making these again.
brooke croft
[email protected]Rocky road pancakes were an experience! They were rich and decadent, perfect for a special occasion breakfast. I'd recommend serving them with fresh fruit to balance out the sweetness.
Tamisha Hollis
[email protected]Not a fan of the texture. The marshmallows made the pancakes a little too chewy for me.
Rasel Hossain
[email protected]I thought the pancakes were a little bland. Maybe next time I'll add some vanilla or cinnamon to the batter.
Omotesho Ahmed Damilare
[email protected]These were a hit with my family! Kids especially loved the chocolate chips and marshmallows. The instructions were clear and easy to follow. Definitely recommend this recipe.
Julie Essen
[email protected]Delicious pancakes! Everyone loved them. Will make them again for sure.
Ezza Naveed
[email protected]Easy to make, great taste, crowd-pleaser - these rocky road pancakes have it all. A keeper!
Kathy Bradshaw
[email protected]The pancakes turned out great! The chocolate chips gave it a nice gooey texture and the marshmallows added a fun twist. Though the recipe says it yields 6 servings, I got 8.
Abdiasis Ibrahim
[email protected]Not really one for sweets for breakfast but thought I'd try these pancakes anyway after seeing rave reviews and they did not disappoint! Very rich and chocolatey. I'll definitely be making these again.
Mohamed Allan
[email protected]OMG! These rocky road pancakes were divine! I had to substitute almond milk because of an allergy and they still came out fluffy and moist. Served with fresh raspberries and maple syrup, it was the perfect weekend brunch.